How to open a hot and sour rice noodle shop

First of all, we must choose the location of the store, then the store decoration, and finally the registration, as well as the selection of tableware and dishes.

First, site selection. It is best to choose an affiliated street, preferably a snack city.

Second, decoration. The decoration of the hot and sour powder shop does not have to be luxurious or expensive, but it must be unique and pay attention to details. Some small decorations will add a lot of color to your hot and sour powder shop and make customers feel comfortable. The decoration and sanitary environment must give people the first impression that the store is clean and hygienic, which is necessary for making snacks.

Because hot and sour powder is a traditional snack of Han nationality in Chongqing, Sichuan and Guizhou provinces, it belongs to Chongqing cuisine, Sichuan cuisine and Guizhou snacks. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour powder is made of sweet potato, sweet potato and pea in proportion, and then it is made by farmers by traditional hand. Hot and sour powder originated from southwest folk, and was made of local handmade sweet potato powder. The flavor is mainly sour and spicy, so this feature should be maintained.

Third, handle the relevant documents. You can apply for a business license and a health permit.

Fourth, buy tableware. Buy hot and sour powder related production tools, tables and chairs, then spices and vegetables, and choose an auspicious day to open.