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Korean custom

Korean customs Korean customs (1) Clothing Koreans like to wear plain white clothes, usually shorts. Men's shirts are buttonless, knotted with cloth and vest, with large crotch and knotted trousers. A woman's short skirt has no buttons and is tied with ribbons. Long skirts are divided into wrap skirts and tube skirts (only before marriage). Old women wear long white skirts, and middle-aged women wear heel-wrapped skirts. Young women's skirts are mostly brightly colored satin. Modern men wear flat-bottomed white rubber shoes and sandals at work. Women wear boat-shaped rubber shoes. Now, except for festivals or nationalities, the basic national costumes of Koreans are no different from those of Han nationality.

(2) Diet

Koreans believe that rice is the staple food, mostly rice and rice. Drink soup every meal, especially miso soup.

Spicy cabbage is usually made by soaking cabbage in salt water for a few days, washing it, and then adding spices such as pepper, onion, garlic and ginger. If possible, you can also add apples and pears. And then hoard it and you can eat it after half a month. It can also be pickled with radish, mustard and English food.

Cold noodles, three-part starch and seven-part noodles are pressed. Cooked, fished out, cooled, and cooked with beef or chicken. Add licorice, pepper, pepper, ginger, monosodium glutamate and sweet and sour to make cold noodle soup. When eating, add palatable seasonings such as beef slices, shredded cucumber, sesame seeds and pepper noodles.

Dog meat is one of the favorite meats of Koreans. Besides weddings, funerals and celebrations, dog meat can be eaten in other seasons. But most of them kill dogs in dog days or when patients recover. When you kill, hang the dog, bleed on its hoof and shed its hair. Meat, skin and five zang-organs are made into soup, and meat is eaten cold with seasoning, which is delicious.

South Korea's drinking utensils have a unique style. Generally, there are two pots in one furnace. The pot is deep and wide at the bottom, and there is a special iron cover to facilitate braised rice, but cooking is not convenient. Usually a pot of rice and a pot of soup. There is a pot of rice in the middle of the table, one spoon for each person and cold water. The utensils pay attention to hygiene, and women use jars to carry water (now they are gone).

(3) Life

Multi-residential horsetail residence, built near the water source. The house is made of wood, the wall is made of mud, and the roof is tilted all around, covered with straw. Each room has four or five doors (also windows), and the indoor room is a kang. After entering the room, take off your shoes and sit cross-legged. In rural areas, a big cow is raised indoors in the east of the house, and Chu Jiu is used to drive cattle and pound rice in the hospital. In recent years, the Korean people have changed. There are more and more houses with brick structure, less and less interior design with national style, and everything is developing towards modernization.

(4) Funeral

First, put the corpse head on the seven-star board and put it into the house to worship, and then make the shroud. Family members and close relatives wear mourning clothes, men wear mourning hats and women wear mourning rings. The coffin will last for three days, five days, seven days and nine days. Mourners bowed to the body and brought gifts. Before the funeral, the deceased was wiped and changed, and the body was tied with linen in three places and put into the coffin. At the time of burial, the family members carried the coffin of the deceased and buried it in the dug grave. The immediate family sacrificed the deceased for three years. In recent years, customs have changed, and deep burial and cremation have also appeared.

(5) etiquette

Korean etiquette is very strict. The younger generation must use honorifics when speaking to their elders; When colleagues meet for the first time, they should also use respectful words; When walking with elders, young people must walk behind them; The elders Lu Yu knows should make peace and make way; When dining, set a single table for the elderly, and the father and son have different seats. The daughter-in-law waited on him respectfully, and the old man could not eat until he had finished eating the whole family. Younger generations can't drink in front of their elders. If it is unavoidable during dinner, young people should raise their glasses and drink. Young people can't smoke in front of the old people, can't borrow the fire, and can't fight with the old people.

(6) Marriage

When young Korean men and women are engaged in the same job or study, they must first express their feelings to their old people, and then the man's parents will take their sons to the woman's house to propose marriage. If the woman's parents refuse to see her, it means that the marriage is not harmonious. If the old people of both sides meet, young men and women can participate, indicating that there is hope for success in marriage. If both parents agree, the young man kowtows to the woman's parents first, and then the young woman kowtows to the man's parents. Young men and women should also make it clear that they are willing to support the elderly on both sides. At this point, the marriage is settled.

After the engagement, choose an auspicious day. The man brought food to the woman's house, and the woman invited relatives and friends to drink together. As night fell, Fang walked out to play music. Dance together, regardless of gender or age. Only when the woman's parents leave home indicates that her daughter is about to leave home and get married.

Korean customs, culture and historical dress customs

Koreans like to wear plain white clothes, usually shorts. The men's shirt is a Korean dress without buttons, tied with cloth strips and has a vest. The crotch of the lower garment is enlarged and the trousers are knotted. A woman's short skirt has no buttons and is tied with ribbons. Long skirts are divided into wrap skirts and tube skirts (only before marriage). Old women wear long white skirts, and middle-aged women wear heel-wrapped skirts. Young women's skirts are mostly brightly colored satin. Modern men wear flat-bottomed white rubber shoes and sandals at work. Women wear boat-shaped rubber shoes. Now, except for festivals or nationalities, the basic national costumes of Koreans are no different from those of Han nationality.

Dietary customs

Koreans believe that rice is the staple food, mostly rice and rice. Drink soup every meal, especially miso soup. kimchi

Living custom

Funeral custom

Etiquette custom

marriage customs

Koreans don't have the bad habit of asking the man for property, but the man will buy some clothes and give what the girl likes as a pledge of engagement. At the wedding, both men and women prepared rich banquets. The man first prepares an ox cart with a new quilt on it. The groom, together with two or three bridesmaids, puts on a dress with red flowers on the chest and goes to the woman's house to pick up the bride. At the woman's house, the groom was first pushed into an empty room-there was a sumptuous banquet in the room, and the woman poured the groom three glasses of wine. Since then, the new ... >>

Korean custom Korean marriage is monogamous. According to the traditional custom, close relatives, consanguinity and surname are not married. It is a common custom that "men are in charge of the outside and women are in charge of the inside". Father-son relationship is the foundation of all interpersonal relationships. Value father and love filial piety, and the eldest son supports his parents. Old people in society are respected, and people despise unfilial people and behaviors very much. Residents in most areas were buried, while those scattered in towns were cremated.

The communication between girls and boys needs a "matchmaker". First of all, the man's family should let the matchmaker go to the woman's house to "accept it when it is good", which is similar to the "blind date" of the Han nationality. If satisfied, the boy will formally propose to the girl. If the woman agrees, the man's family will give her the "four pillars". Four pillars are written on a piece of paper with their names and stars (when they were born), and then the woman "vaults" with the four pillars of the girl. The so-called "vault" refers to whether the male and female zodiac signs are consistent but not consistent. If the zodiac signs of two people coincide, the woman will inform the man's family through the matchmaker that the harmony between the two people is opposite, and the man can "choose a date" to determine the wedding date and send a bride price to the woman's family, usually "green satin" and "red satin".

The wedding was held at the bride's house. The groom and his party came to the bride's house with the carved goose wrapped in a red envelope. The bride picks up the wooden goose with a wooden basin, and then lets the groom enter the guest room-"Sherang Room". The groom puts on a gauze hat and ties a crown belt. The bride, wearing a "cluster head" and a "Han shirt", walked into the firewood ceremony hall and held a wedding. Then the groom began to "enjoy the big table", that is, to taste. After the firewood ceremony, the two sides officially became husband and wife.

Dress

Koreans like plain and white clothes, and traditional national costumes are called "Zegaoli" and "Ma Qi". Women's clothes are short skirts, men's clothes are short jackets, plus waistcoats and wide trouser legs. I wore a robe tied with a cloth belt when I went out, and now I am wearing a uniform or a suit.

Short skirts and long skirts are a major feature of Korean women's wear. There is a long white cloth belt with a bow under the right shoulder of the jacket. Long skirts often have long folds. Skirts can be divided into wrap skirts, tube skirts, long skirts, short skirts and aprons. Short coat, called "Zegaoli" in Korean, is a kind of clothes with oblique collar, no buttons, tied with a belt and only covering the chest; Long skirt, called "Chima" in Korean, has fine pleats at the waist and is loose and elegant. This kind of clothes is mostly made of silk, and the color is very bright.

Young women generally like to wear tube skirts and short skirts, while old women often wear wrapped skirts and long skirts. Middle-aged and elderly women wear cotton (leather) vests in winter.

Koreans generally like plain white to show cleanliness, neatness, simplicity and generosity, so Koreans have been called "white people" since ancient times and call themselves "white compatriots".

Men's clothes are short, trousers are long and fat, and they wear vests, and some wear Taoist robes or Korean robes. Taoist robes used to be used by literati and Confucian scholars, but later they became dresses for men to go out. Robes can be worn as coats and can be divided into singles, clips and cotton.

Dietary customs

There are many traditional Korean flavor foods, the most famous of which are cakes, cold noodles and pickles. To make a cake, glutinous rice is steamed into dough, sliced, sprinkled with bean flour, and added with dilute honey and sugar. Cold noodles are made by adding starch and water to buckwheat noodles, mixing them into noodles, cooling them with cold water after cooking, and adding sesame oil, pepper, pickles, beef sauce and beef soup. It tastes cool and delicious. Kimchi is made by soaking Chinese cabbage for a few days, washing it, mixing it with pepper and other ingredients, and sealing it in a vat. The longer the curing time, the more delicious the taste.

Koreans like to eat rice. They are good at cooking rice. They are very particular about using water and fire. The iron pot for cooking has a deep bottom, a closed mouth, a tight cover and even heating, and can hold one's breath. The cooked rice is soft and glutinous, and tastes pure. You can cook double-layer rice or multi-layer rice with different textures in one pot at a time. Various cakes made of rice flour, such as sliced cakes, loose cakes, steamed cakes, cakes and cold noodles, are also the daily staple foods of Koreans.

The common daily dishes of Koreans are "Bazhen cuisine" and "Jiangmuer" (miso soup). "Bazhen cuisine" is a dish made of eight raw materials: mung bean sprouts, soybean sprouts, tofu, dried tofu, vermicelli, platycodon grandiflorum, bracken and mushrooms through stewing, mixing, frying and frying. The main raw materials of miso soup are Chinese cabbage, autumn cabbage, Daxing cabbage and laver. Use sauce instead of salt and cook it with water.

Kimchi is an indispensable dish in daily life. Kimchi enjoys a high reputation for its fine workmanship. It is a regular dish from winter to the next spring. The taste of kimchi is also a sign of housewife's cooking skills. Most Korean dishes have certain nourishing and medical effects after eating. Such as "Shenqi Bushen Decoction" eaten in spring, ...

What are the customs, etiquette and taboos of Koreans? (1) courtesy. Koreans are hospitable, and the meeting etiquette is to bow to each other. When there are guests at home, all family members should stand up and give up their seats and bow to welcome them. In the process of eating, the host should always accompany the guests. The guest didn't eat well, so the host couldn't put chopsticks. In case of distinguished guests and distinguished guests, the host will treat each other with wine.

(2) Respect the custom of * * *. When you talk to old people, use your respectful address. When eating, the old man should set up a seat alone, and the whole family can eat only when the old man holds a spoon. Young people can't smoke and drink when their elders are present. When the old man goes out or goes on a business trip, the whole family will bow to see him off. When the elders come back, the younger generation will go out to meet them. When you meet an old man on the road, whether you know him or not, you should take off your hat, nod and make way.

(3) National taboos. When you are a guest in a Korean family, you should leave some food in the bowl after dinner, otherwise the host will think that you are not prepared enough.

What are the customs, etiquette and taboos of Koreans? Respondent added 2009-09- 17 10:29 catering etiquette.

Koreans usually like to eat spicy and sour food. The staple food is mainly rice and cold noodles. Dishes include kimchi, roast beef, roast dog meat, ginseng chicken and so on. Generally speaking, there are not many Korean dishes, most of which are relatively light. Generally speaking, Korean men are good drinkers, and they often bring soju, sake and beer, while women don't drink. On weekdays, most Koreans drink tea and coffee. However, Koreans usually don't drink gruel and don't like clear soup. Koreans generally don't like to eat greasy, greasy and sweet things. Like duck, mutton and fat pork. As for bear's paw and tiger's meat. When eating, chopsticks are usually used. In order to hug, Koreans will provide you with iron tableware. Don't move chopsticks first when eating with your elders, and don't point them at others. After eating, put the chopsticks neatly on the table. When eating, it is not advisable to make a loud noise. It's also shameful to make too much noise when eating. When entertaining guests in Korean homes, the host and guests usually sit around a low square table. Sit cross-legged on the floor. In this case, don't touch your feet, don't straighten your legs, and don't spread your legs. This is not allowed.

Custom taboo

Koreans cherish white. The national flower is hibiscus, the pine tree is the national tree, the sparrow is the national bird, and the tiger is the national animal. Taboo numbers are 4 and 13. Because the pronunciation is the same as that of death, Koreans had better not use similar private education.

Koreans have strong national self-esteem, oppose worshipping foreign things and flattering foreign countries, and advocate the use of domestic products. When giving gifts, the best choices are flowers, wine and handicrafts. Better not be Japanese.

In Korea, men are superior to women. When entering a room, women should not walk in front of men. Women should help men take off their coats. When sitting down, women should take the initiative to sit behind men. Don't speak loudly in front of men.

What are the taboos and folk customs of Koreans? The more detailed, the better. Koreans don't like eating ducks, mutton and fat pork. The elderly in Korea have a high status. Usually, the diet of the elderly is cooked separately and eaten separately. If father and son sit at the same table, the son can't smoke and drink in front of his father. Koreans are forbidden to knock at the door, and visitors should call the host. Koreans have always had many taboos in their daily lives, including forbidding words, fasting, watching, touching and caring. These contents can also be divided into birth taboos (including pregnancy taboos and taboos before and after delivery), marriage taboos, funeral taboos, building moving taboos, farming taboos, belief taboos and so on. For example, in the birth taboo, pregnant women are forbidden to drink water with chipped spoons and bowls, and pregnant women are forbidden to eat chicken for fear of not having milk after delivery. In the marriage taboo, men and women with the same surname handed down from the same clan cannot get married, which is called "the same surname and the same book are not married"; Men and women with different surnames handed down from the same ancestor cannot get married, which is called "different surnames from different sources"; You can't marry your aunt or cousin, which is "consanguineous marriage"; If there is a funeral at home, you can't get married within a year. This is called "not getting married in case of funeral". Among the taboos of funeral and sacrifice, scaleless fish, such as loach and eel, cannot be used as food for sacrifice because of their dragon shape; When holding sacrifices (sacrifices within three years are called soul sacrifices, and sacrifices after three years are called sacrifices), you can't sprinkle Chili noodles in the soup; Dog meat cannot be placed on the sacrificial table; Mouth fish can't go to the sacrificial platform, because the lower lip of mouth fish looks like a "mountain", and the mountain is where immortals live. In the taboo of building and moving, the front of the house should be open, and the taboo is just facing the mountain peak; When moving, choose auspicious days and normal days, and avoid auspicious days (the seventh day of the sixth lunar month, 17, 27 is auspicious days, the ninth day, 19, 10, 20 is normal days, and others are auspicious days). In the taboo of farming, the date of sowing in the field is divided into extended day and shortened day (1 to 5, 1 1 to 15, 2 1 to 25, others are shortened days). Sowing for a long time will make crops grow well. In addition, at weddings and funerals, dogs don't kill, and so on. Most of the taboo customs of the Korean nation have been abandoned, but some of them still continue to this day.

Korean (Korean:, English: Korean), also known as Korean (Korean:), Korean and Korean, is one of the major ethnic groups in East Asia.

Koreans are mainly distributed in the Korean peninsula, and are the main ethnic groups in North Korea and South Korea, with a population of over 70 million. Except North Korea and South Korea, the population of China and the United States is over one million. According to the data of the sixth census in China in 20 10, there are about1830,000 Koreans in China, while according to the survey of the US Census Bureau in 20 12, there are about1700,000 Korean Americans.

The title of "Korean" (Korean/Chinese characters:) refers to Korean in China [1], a native of China with China nationality. Koreans, Koreans, overseas Koreans and overseas Koreans do not call themselves "Koreans".

Folk etiquette

The Korean nation has attached great importance to life etiquette since ancient times. There are many ceremonies from birth to death, among which the main ceremonies are birth ceremony, coronation ceremony and gift, wedding ceremony, birthday ceremony, funeral ceremony and sacrifice ceremony.

First, the birth ceremony: The Korean people regard the birth ceremony as the beginning ceremony of life and are very particular about it. There are "no rope", "one hundred days" and "grasping the week" in the birth ceremony.

2. Wedding: It is the most important event in Korean life etiquette. In the past, there was a lot of red tape around weddings. Although the scale, complexity and specific way of the wedding have changed and developed with the evolution of the times, the basic content and procedures of the wedding have not changed significantly. Weddings are still held in the order of "discussing marriage", "winning prizes", "winning money" and "welcoming relatives".

Third, birthday gifts: Koreans also pay special attention to organizing "birthday gifts" for the elderly. There are sixty "flowers" and seventy "old and rare" birthday gifts, and a "retrospective wedding" to commemorate the 60th wedding anniversary. Huajia is a birthday party held by Korean people for the 60-year-old. According to the traditional calendar heavenly stems and earthly branches extrapolation algorithm, sixty years is regarded as a periodic unit. Therefore, Koreans regard 60 years old as a watershed on the road of life, which is particularly particular. On the day of the flower banquet, the children put on special dresses for the elderly, held a birthday party in the hall, invited relatives and friends to get together and thanked their parents for their kindness. Offering a birthday is a basic ceremony. The old man with a flower shell sat in the middle of the birthday banquet and the birthday sacrifice began. The order should be children, relatives and even guests ... >>

What morals do Korean customs embody? The Korean people pay great attention to etiquette and politeness. The etiquette and morality of the Korean people are mainly respecting the elderly and guests, parents, teachers and mutual courtesy, which restricts a person's words, deeds and every move. It is manifested in speaking politely, walking politely, eating politely and entertaining guests for three meals. One is to send meals to the elderly and elders, and set a single table for the elderly and guests. Put the spoon in the soup bowl when eating. If you put the spoon on the table, it means that you have finished eating. When the younger generation can't avoid drinking and smoking in front of their elders, young people will drink with their backs (remember this rule) to show respect.

Anyway, all you have to do is show your gentleness.

What are the national customs of Koreans? Korean marriage is monogamous. According to the traditional custom, close relatives, consanguinity and surname are not married. It is a common custom that "men are in charge of the outside and women are in charge of the inside". Korean Wedding

Korean wedding customs, from matchmaking to marriage, go through six ceremonies, namely "receiving gifts", "asking names", "Naji", "collecting coins", "inviting parties" and "welcoming guests". The communication between girls and boys needs a "matchmaker". First of all, the man's family should let the matchmaker go to the woman's house to "accept it when it is good", which is similar to the "blind date" of the Han nationality. If satisfied, the boy will formally propose to the girl. If the woman agrees, the man's family will give her the "four pillars". Four pillars are written on a piece of paper with their names and stars (when they were born), and then the woman "vaults" with the four pillars of the girl. The so-called "vault" refers to whether the male and female zodiac signs are consistent but not consistent. If the zodiac signs of two people coincide, the woman will inform the man's family through the matchmaker that the harmony between the two people is opposite, and the man can "choose a date" to determine the wedding date and send a bride price to the woman's family, usually "green satin" and "red satin". The gift of "Nacai" was given by the groom's family when they proposed to the bride's family. The "name-asking" ceremony is a ritual of divining the bride's future luck and asking her mother's name. The "Naji" ceremony is an auspicious day for the groom's family to inform the bride's family. "Gifts" are blue satin, red silk and other gifts given to the bride by the groom's family. The "invitation" ceremony means that the groom's family will send the selected wedding date to the bride's family in writing for comments, and the bride's family will reply according to the girl's specific situation. "Wedding ceremony", that is, the bride's family will reply according to the girl's specific situation. The "wedding ceremony", that is, the groom greets the bride, is also the most solemn.

The ceremony of Korean wedding is very complicated. In Yanbian, weddings are usually held in two stages: first at the bride's house, and then at the groom's house. What is held at the bride's house is called "the groom's wedding" and what is held at the groom's house is called "the bride's wedding". The groom's wedding is generally conducted in the order of goose-laying ceremony, goose-worshipping ceremony, sexual intercourse ceremony and banquet ceremony. After living in the bride's house for three days, the groom went home alone, and then the bride waited for the selected auspicious day to be welcomed into the groom's house. The groom's family also held a wedding banquet for the bride. The next day, the bride and her husband's family recognized each other, gave gifts to each other and were invited to a banquet. At this point, the wedding is over. Koreans generally don't get divorced after marriage. They held a ceremony of offering wooden geese at the wedding, symbolizing the wish of husband and wife to grow old together.

funeral

Most Koreans practice burial, and those scattered in towns also practice cremation. In Korean society, father-son relationship is the basis of all interpersonal relationships. Value father and love filial piety, and the eldest son supports his parents. Old people in society are respected, and people despise unfilial people and behaviors very much. After the death of an old Korean man, relatives are not allowed to wash their faces, have haircuts or eat dry food for three days, and they must wear mourning clothes. When relatives and friends come to pay their respects, they kowtow three days before the body, and then kowtow to each other with relatives of the deceased. The funeral must be held on the same day. Dress the dead with new clothes and burn the old ones. Buried in three days. Before burial, please ask Mr. Feng Shui to choose a cemetery. The cemetery should be located on the sunny side of the hillside, with the head facing the top of the mountain and the feet facing down. After burial, the tomb was offered offerings and bowed down. In the future, we will worship for three days, and make sacrifices before meals: the first day is called "the first cloud", the second day is called "cloud worship", and the third day is called "the third cloud" when we take sacrifices to the cemetery. In the future, every birthday, anniversary, Tomb-Sweeping Day, Dragon Boat Festival and Mid-Autumn Festival will be dedicated to the dead.

Dress

Koreans generally like plain white to show cleanliness, neatness, simplicity and generosity, so Koreans have been called "white people" since ancient times and call themselves "white compatriots". The traditional costumes of Korean people are called "Zegaoli" and "Ma Qi". Women's clothes are short skirts, men's clothes are short jackets, plus waistcoats and wide trouser legs. I wore a robe tied with a cloth belt when I went out, and now I am wearing a uniform or a suit. Korea clothes

Dietary customs

Korean people have many traditional foods, the most famous of which is making cakes ...

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