What's the best way to cook Japanese fried pork chops?

First of all, it is particularly important to choose the right ingredients if you want to make delicious fried pork chops. Usually, we will choose pork tenderloin as the main body of pork chops.

Of course, the fresher the ingredients, the more delicious the pork chop tastes. We can go shopping on the same day and ask the boss directly. He will give you what you need and save you a lot of time in processing meat.

Next, what we need to do is hammer the meat loose. Using a sledgehammer can save us a lot of time. If not, choosing the back of the knife is also a good choice.

As an important step in the formation of a large row, hammer the meat as evenly as possible. If the processed row is twice the original size, then you can stop. Then we can put a little salt, pepper and other spices in the big row in turn for pickling.

After processing, we can put the meat pieces in the order of flour, egg white and bread crumbs until the front and back sides of the big row are completely immersed.

Finally, as long as the oil temperature in the pot is appropriate, we can discharge the pigs and fry them.