Traditional Culture Encyclopedia - Lucky day inquiry - What's so particular about the first fire on the stove?

What's so particular about the first fire on the stove?

The first ignition of the furnace has the following considerations:

1. Turn on the stove when you live in a new house, or make something with good intentions or a meal, such as sugar water. Opening the bed is another important sign of entering the room, which must be completed on the day of entering the room.

2. Be sure to boil a pot of boiling water on the day you live in the new house, which means that the financial resources are rolling. At the same time, all kinds of pots (kitchen, bathroom, etc.) are stuffed. ), turn on the tap and let the water flow slowly; Because the water is flowing, it means the plate is full. You can also turn on the fan in the room and blow around, but don't blow at the gate, it's feng shui.

3, the new stove to make a fire, eat eight hot dishes for the first meal, four meat and four vegetables. The four meat dishes are chicken, duck and fish. The chicken symbolizes the golden rooster to announce the dawn, and the duck prophet is lucky to warm the spring river, so the duck symbolizes the spring fish, which means that there is more meat every year to symbolize the richness of life.

The four vegetarian dishes are Chinese cabbage, celery, leek and tofu. "Cai" and "Cai" are homophonic, and cabbage means "making money"; Celery, symbolizing "hard work and wealth", certainly means "eternal wealth".

When moving a new stove, the dishes in the first meal are also very particular. We can eat some auspicious dishes, such as steamed bread, jiaozi, fish, red chicken, glutinous rice balls and noodles.