The method of purple sweet potato and fluffy pumpkin teaches you the method of purple sweet potato and fluffy pumpkin.

1. Ingredients: Beibei pumpkin, purple potato, oats, milk, minced meat, shredded cheese, salted egg yolk seasoning.

2. Wash the pumpkin first, put the pumpkin and purple potato into the pot and steam together for about 15 minutes. Remove the cover from the steamed pumpkin, hollow out the heart and take out the pumpkin seeds.

3. Soak oats in hot milk and put them at the bottom of the pumpkin. Add a spoonful of salted egg yolk seasoning to the pumpkin puree and mix well. This is on the second floor of the pumpkin.

4. Squeeze the purple potato into mud and put it in the third layer of pumpkin, then put a layer of floss, and finally put a layer of cheese on it.

5. Preheat the oven to 190 degrees in advance, and adjust the temperature according to the temper of your oven.