When will the sausage stuffing be ready? Is the highest temperature 14 degrees ok?

Sausage is a kind of long cylindrical tubular food made by very old food making and meat preservation technology. Animal meat is ground into mud and then poured into casing. There are many kinds of sausages in China with a long history, which are mainly divided into Sichuan sausages and Guangdong sausages. The main difference is that Cantonese food is sweet and Sichuan food is spicy. Sausages used to be cooked before the Spring Festival every year, but now they can be eaten all year round. However, eating homemade sausages in the New Year has become a custom in many places in the south, and it has been preserved until today. (put away)

food

condiments

5000 grams of front leg meat

Salt150g

condiments

Thirteen incense 45g

200 grams of Chili powder

50 grams of pepper

200 ml of white wine

50 grams of sugar

step

1. Stir-fry dried chilies with low fire, let them cool, and grind them into chili powder with a cooking machine.

2. Stir-fry the pepper with low fire, let it cool, and grind it into pepper powder with a cooking machine.

3. A pack of thirteen fragrant powders.

4. Salt a packet of casing, wash off the salt and soak in water for ten minutes.

5. One enema tool, but none can be made of mineral water bottles.

6. Ten Jin of pork with a ratio of fat to thin of 2:8, cut into pieces with a little thickness.

7. Add a packet of 45g shisanxiang powder, 200g Chili powder, 50g Zanthoxylum powder, 250g salt, 200g white wine and 50g white sugar to the meat, mix well and marinate for 4 hours.

8. Put the enema tool on the casing, put the pork in and pour it on the casing to prevent the casing from breaking.

9. After washing for a period of time, tie it with cotton thread and divide it into sausages.

10. The filled sausage is hung in the sun and ventilated place, and can be eaten after drying for more than one week.

skill

Sausages should be cooked near the winter solstice, and the climate is suitable. It's too hot to cook now, so we can only wait until winter.