Can Tomb-Sweeping Day drink millet porridge?

Tomb-Sweeping Day can drink millet gruel, and Tomb-Sweeping Day is also called the outing festival, which is a traditional festival in China and one of the most important festivals to worship ancestors and sweep graves. The traditional Tomb-Sweeping Day of the Han nationality in China began in the Zhou Dynasty and has a history of more than 2,500 years. Grave sweeping, ancestor worship and outing are the basic themes. Tomb-Sweeping Day is one of the important "eight festivals a year" in China, and it is also one of the 24 solar terms.

In the northeast of China, the custom of eating boiled eggs in Tomb-Sweeping Day continues. It is said that eating boiled eggs at this time can save you a headache for a year. In recent years, the custom of eating millet porridge in the morning in Tomb-Sweeping Day has risen quietly in the northeast. The reason is that millet is the first of the five grains, and millet porridge is rich in nutritional value and has the reputation of "ginseng soup". Millet is ripe, golden and fruity. Tomb-Sweeping Day eats millet porridge in the morning, which indicates that he will be healthy, prosperous in business, rich in farming and smooth in his career.

Dietary customs in Tomb-Sweeping Day:

Drink millet porridge

Eat green jiaozi and transparent fruit.

Eat prickly heat

Eat Qingming snail

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