When is the slight cold? What are the customs of the 2022 slight cold solar terms in all parts of the country?

Slight cold time in 2022: 65438+1October 5 17: 13:54, lunar calendar1February 3, 202 1.

Slight cold time in 2023:1October 5th, 65438+23:04:39, and lunar calendar 20221February14th.

Slight cold time in 2024:1October 6 14:49:09, and lunar calendar in 2023 1 1 June 26.

Slight cold time in 2025: 65438+1October 5 10:32:3 1, the sixth day of December in the lunar calendar in 2024.

Slight cold time in 2026: 1.5 16:22:53, November 16th of the lunar calendar in 2025.

Slight cold time in 2027:1October 5th, 65438+22:09:39, November 28th of the lunar calendar in 2026.

Slight cold time in 2028:1October 6 13:54: 19, the 10th day of December of the lunar calendar in 2027.

Slight cold time in 2029:1October 5th 19:4 1:34, November 20th of the lunar calendar in 2028.

Slight cold time in 2030: 65438+1October 5 15:30: 1 1, and in 20291February (the second day of the lunar calendar).

Slight cold time in 20365438 +0 years: 65438+10.5, 2 1:22:44, December (small) 12th of the lunar calendar in 2030.

Slight cold time in 2032:1October 6 13: 15:40, lunar calendar 1 1 203 1. What are the customs of 2022?

North: Eat Laba porridge.

"Compendium of Materia Medica" describes porridge in this way: supplementing qi and promoting fluid production, nourishing spleen and stomach, and treating deficiency and cold. Drinking a bowl of Laba porridge in cold winter can not only warm the body, but also be beneficial to health.

Nanjing: Eat vegetable rice.

The vegetable rice in old Nanjing can be compared with Laba porridge, and the materials that can be put in the vegetable rice are different. Generally, famous specialties such as dwarf yellow, sausage and salted duck will be added.

Guangdong: Eat glutinous rice.

In Guangzhou tradition, Han Xiao eats glutinous rice in the morning. In order to avoid being too glutinous, it is generally 60% glutinous rice and 40% fragrant rice. Chop bacon and sausage, stir-fry peanut rice, and add some chopped green onion to the rice to eat.

Tianjin: Eat soybean sprouts.

According to "Miscellanies of Jinmen", there was a custom of eating soybean sprouts in Tianjin in the old days. Soybean sprouts are a specialty of Tianjin, made of Chinese cabbage buds. From winter to the future, cut off the stems and leaves of cabbage, leaving only the heart of cabbage, about two inches from the ground, covered with air, and eaten after half a month, which is crisp and tender, making up for the shortage of vegetables in winter.

Nationwide: Preparing for the Spring Festival

With the arrival of the slight cold year, people began to write Spring Festival couplets, cut window grilles, go to the market to buy New Year pictures, colored lights, firecrackers, incense and so on, and prepare for the Spring Festival one after another.