What traditional food do you eat in the slight cold season?

1, eat soybean sprouts: In folklore, Xi 'an area likes to eat soybean sprouts on the slight cold festival. Soybean sprouts, also known as Woxin Chinese cabbage, belong to a population of Chinese cabbage. Ancient soybean sprouts are rare new vegetables planted in greenhouses in northern China, cultivated in the open field in southern China and harvested in autumn and winter. Coupled with the limited ancient standards, people will think of eating soybean sprouts to make up for the lack of vegetables and fruits in winter.

2, eat glutinous rice cakes: As the saying goes: "There is no wind into the cold in the slight cold", and the custom of eating glutinous rice cakes to dispel the cold in the slight cold is popular in Guangzhou. In the traditional preserved glutinous rice, besides rice, bacon, sausage and peanuts, Pleurotus ostreatus, Xiami Music, Yaozhu, Lai Xiang, barbecued pork and squid are also added. Generally, glutinous rice cakes are eaten in the cold morning, but they are all eaten at night, because there is no time to study and work.

3, eat vegetable rice: ancient Nanjing people attached great importance to the slight cold solar terms, but with the change between _, it has gradually been eliminated. However, the custom of eating vegetable rice in the slight cold season is very fashionable. In poor families or difficult times, vegetable rice is rice cooked with vegetables and oil and salt; If the standard is good, it is served with bacon, sausage, diced duck with sauce, and then chopped some ginger slices and cooked with rice. It is very fragrant and refreshing.

4. Eat mutton: The folk story "Eat mutton in slight cold season, eat radish in slight cold season" is the coldest situation in a year, and beef is also a fashionable traditional food in slight cold season. Beef is the most cost-effective ingredient in hot and humid food, which can not only keep out the cold, but also supplement the body. If beef is cooked with Chuanxiong, yam and carrot, it is not easy to get angry when eaten, and it can survive slowly in the breeze before winter.