Fuzi stewed dishes daquan

Danggui Fuzi mutton soup (if you can buy Fuzi):

750g of mutton, 4-5g of cooked aconite, 0/0g of Chinese angelica, 0/0g of liquorice slices, a little star anise and cinnamon, and 2 slices of ginger.

Wash mutton, cut into pieces, and blanch to remove foam; Wash cooked Radix Aconiti Lateralis Preparata, Radix Angelicae Sinensis, Glycyrrhrizae Radix slices and ginger (peeled) with clear water respectively, and mash ginger with the back of a knife. Put the spare ingredients together in a casserole, add appropriate amount of water, boil with strong fire, and then simmer for 3 hours to taste.