What does cerebral infarction eat?

In our daily life, cerebral infarction is a common disease. If it is not very serious, in fact, cerebral infarction can be regulated by diet. So what Bian Xiao wants to talk to you about today is what food is better for cerebral infarction. Let's have a look.

What does cerebral infarction eat?

1, strawberry

In fact, strawberries are a popular food. Besides delicious taste, strawberries also contain a lot of vitamins and pectin. Eating more strawberries is beneficial to prevent atherosclerosis and cerebral hemorrhage caused by coronary heart disease. Not only that, but not eating strawberries can also relieve high blood pressure.

2. Kiwifruit

Peach around the eyes contains amino acids, pectin, citric acid, flavonoids, various trace elements and vitamins. It can be said that it is a very nutritious fruit. If you eat kiwi fruit for a long time, you can effectively lower your blood pressure and blood lipids.

3. Hawthorn

Eating more hawthorn is beneficial to promoting blood circulation, removing blood stasis and softening blood vessels. In addition, hawthorn is also used to make tea and cook porridge. It can also effectively achieve the purpose of lowering blood pressure and blood lipid. Hawthorn is a very good food for patients with cardiovascular and cerebrovascular diseases.

Step 4: garlic

Many people know that eating more garlic can prevent cardiovascular diseases and lower our cholesterol. In addition, eating more garlic can also effectively enhance our myocardial contractility and help prevent the formation of blood clots.