Do you know anything about wine table culture in China?

China's wine culture has a long history. According to historical records, wine appeared as early as the Xia Dynasty and has developed for nearly five thousand years. China has been a country of etiquette since ancient times.

Attach great importance to the etiquette between people. Toast has become an opportunity to develop etiquette, and many toasting ceremonies have been handed down from the past and still become an important culture on the table. For example, respect for the elders, how the younger generation should toast and other etiquette. Are all developed from wine culture.

However, the contemporary workplace wine table culture seems to have changed its taste and become a "tool" to please others.

Some people think that entertainment is a continuation of work and an extension of workplace public relations, but the fact is that companies that "frivolous" and "consume" women on the wine table not only expose the shortcomings and deficiencies of corporate culture, but also are more difficult to win social recognition.

The development of enterprises is to contribute to society. The development of enterprises should pay more attention to the improvement of scientific research level and product quality, and it is a bad habit of corporate culture to look at alcohol consumption regardless of quality. How can such enterprises provide new impetus for social development?

So how do you view the "culture" on the wine table as a newcomer in the contemporary workplace after 00?

Some "post-00 s" mean: it's not that I don't want to drink, but I don't like being forced to drink by others, I don't like toasting the leaders, I don't like saying those flattering words before drinking, I don't like drinking with a group of people who don't have a good relationship. ..

Others think that the wine table is just a place where people lose their rationality and self-discipline, where all social interaction and communication are basically things that cannot be done in public.

Finally, I want to say that wine table culture has been regarded as an indispensable help to adjust the atmosphere and communicate feelings since ancient times. Friends and relatives get together and have a drink, full of hope.

Instead of turning interpersonal relationship into the relationship of how much to drink, and turning persuasion into a deformed "drinking" culture. This is undesirable, and it is a "cancer" that corrupts the social atmosphere.