What food do you eat in winter solstice solar terms all over the country?

Jiaozi ate in the north. There is a proverb in the north of China, "Eat noodles from the solstice in winter and jiaozi from the solstice in summer". Jiaozi, formerly known as "Jiaoer", is said to have been invented by Zhang Zhongjing, a doctor in China, with a history of 1800 years.

The folk food from winter solstice in Shaanxi is mainly wonton or jiaozi. There are also some places in Shanxi that eat cakes, such as oil cakes in Heshun's "Welcome the Winter and celebrate the New Year", millet cakes in Lingshi, and the "beginning of winter" custom in Pinglu, where chicken is dipped in vegetarian cakes with mutton soup.

Suzhou people think of stones when they eat wonton. Suzhou was the capital of the State of Wu 2,500 years ago, and the ancestor of the State of Wu was a descendant of King Tai Zhou, who inherited the calendar of the Zhou Dynasty and regarded the winter solstice as the beginning of a year. Therefore, the ancient city of Suzhou still has the legacy of "the winter solstice is as big as a year".

Eating sweet pills in Chaoshan area, in Chaoshan area, the solstice in winter is also called "Little Eve", which is a big folk festival. On this day, ordinary people should prepare enough three kinds of animals and fruits, such as pork, chicken and fish, to go to the ancestral temple to worship their ancestors, and then their families will sit around the table and have a meal.

Eating Red Bean and Glutinous Rice It is a custom for the whole family to get together to eat red bean and glutinous rice in the night from winter to Sunday in Jiangnan Water Town, China.