Traditional Culture Encyclopedia - The 24 Solar Terms - Why should snacks be placed on the table during the Spring Festival?
Why should snacks be placed on the table during the Spring Festival?
2. Most of the traditional snacks on the dining table are melon seeds, peanuts, raisins, and all kinds of hard candy and soft candy. However, with the improvement of living standards, the types of snacks have also become diverse. As far as candy is concerned, there are countless brands and prices, and there are many new varieties and tastes every year, which meet the different needs of the public more; Chocolate is also put into the plate with various gold coins and ingots, which means beauty; There are also various nuts, such as almonds, pecans, pistachios, etc., which appear more and more frequently on snack plates during the Chinese New Year.
In addition to common nuts, sweets, chocolates and various fruits, in fact, many small stews are also served as snacks. Spicy duck neck, chicken wings, stewed lotus root slices, stewed potatoes and kelp are also available. Now there are some handmade cookies, handmade egg tarts, cupcakes and other delicious sweets that are often used as snacks.
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