What are the benefits of eating longan in the Millennium?

What are the benefits of eating longan in the Millennium? The legendary implication of eating longan for thousands of years.

Legend has it that eating an longan is equivalent to eating a chicken on the day of the Millennium. Of course, this effect belongs to the category of "folk belief".

Fuzhou people have a long-standing custom of eating longan on the Millennium. Longan has many functions such as invigorating qi and spleen, nourishing blood and calming the nerves, and can also treat anemia, insomnia, neurasthenia and other diseases. Fuzhou people think longan is "very complementary". When dew turns white, longan is fully mature, with the highest sweetness and the best taste. Fuzhou people especially like to buy longan on this day. According to reports, old Fuzhou people like to soak peeled longan in porridge, which is crystal clear, so children can eat an extra bowl of rice for this purpose.

Experts say that longan meat is warm, has a nourishing effect, enters the heart and spleen, and is good for nourishing the heart and spleen. It is also sweet and delicious, not greasy and not suffocating. In fact, it is a good product for nourishing the heart and strengthening the spleen, and it is also a Millennium product in autumn.

For people who are physically weak after a long illness or who are physically weak in the elderly, symptoms of deficiency of qi and blood often appear, such as pale or sallow face, mental fatigue, palpitation and shortness of breath. Longan meat not only tonifies the heart and spleen, but also benefits qi and blood. It is sweet and has good curative effect, and can achieve the effect of treating and preventing anemia. Therefore, if you are short of qi and blood, you might as well eat some Millennium longan, which can effectively treat anemia.

On the origin of longan;

A long time ago, in Fujian, there was a dragon. Every August, when the tide comes, it makes waves, destroys crops, destroys houses and kills countless people and animals. People around had to flee their homes and hide in caves. There is a local boy with strong martial arts, named longan. When he saw the dragon making waves, he was determined to kill the people and fight the dragon.

In August, the tide came, and he prepared good wine and pork and mutton and put them together. When the dragon came ashore, he saw the pork and mutton drooling and ate them up in a few mouthfuls. Because pork and mutton were soaked in a lot of wine, they lay motionless on the ground before the dragon went away.

Just then, longan raised the steel knife and stabbed the dragon's left eye. Longan was poked out and the dragon rolled back and forth in pain. When he was about to escape, longan caught the dragon horn and rode on it. When the dragon tried to get rid of the longan, the longan stabbed the dragon in the right eye with a steel knife. The dragon lost his eyes and screamed in pain. After a fight, the dragon bled to death.

Longan died because he was seriously injured in the fight. Finally, this place grows a kind of fruit called "Longan" or "Longan".