When is the best time for kind of garlic in spring?

Generally, it is suitable for planting from March to May.

Garlic is oblate or short cone-shaped, with off-white or light brown membranous scales outside. After peeling off the scales, there are 6 ~ 10 garlic cloves, which are whorled around the flower stem. The stem base is discoid and has many fibrous roots.

Extended data:

Garlic originated in West Asia and Central Asia. It has been more than 2,000 years since Zhang Qian went to the Western Regions in Han Dynasty and brought garlic back to China to settle down. Garlic is an indispensable condiment in human daily life. When cooking fish, meat, poultry and vegetables, it can remove fishy smell and enhance flavor, especially in cold salad, which can not only enhance flavor, but also sterilize. Traditionally, people usually refer to "garlic" as garlic.

Garlic can prevent fat deposition in cardiovascular and cerebrovascular diseases, induce fat metabolism in tissues, significantly increase fibrinolytic activity, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase arteriole dilation, promote vasodilation, regulate blood pressure, and increase vascular permeability, thus inhibiting thrombosis and preventing arteriosclerosis.

References:

Garlic-Baidu Encyclopedia