How to pinch the ultra-light clay in the cake

The method for knead that ultra-light clay into cakes is as follow:

Material: light clay.

1. Prepare three bags of ultra-light clay with different colors.

2. Take out some pink clay and form a ball.

Put it on the table and squeeze it with your palm.

4. Make a yellow oblate circle in the same way.

5. Overlap two flat clay.

6. Make balls with different colors of clay and stick them on them for decoration.

7. Pay attention to the color stagger. Look, a small cake is ready.

Matters needing attention

1. Cleaning of countertops and hands: Before making, make sure the countertops are clean and wash your hands with soap to prevent dust or dirt from adhering to the clay.

2. Use the right amount of clay: Ultra-light clay is more fragile than ordinary clay, so only use the right amount of clay at a time. Excessive clay weight may lead to modeling failure or become easily broken.

3. Handle with care: When making the shape of the cake, handle with care to avoid pinching with your fingers or overexertion. Gently kneading and shaping is a better method.

4. Avoid exposure to air: ultra-light clay is easy to get wet and harden. Immediately after making, put it in a sealed bag or container to avoid exposure to air.

5. Store and display carefully: The finished cake needs to be stored and displayed carefully. If it is necessary to keep the shape intact, foam plastic or paper towels can be used to support and fix the clay.

6. Avoid eating: ultra-light clay is not suitable for eating. Please be careful not to touch food or eat it by mistake when making cakes.

7. Enjoy the creative process: Making a cake is a creative activity. Relax and enjoy the whole process. Give full play to creativity and create unique works.