How to eat and pickle beans?

kidney bean

230 grams

condiments

oil

Proper amount

salt

Proper amount

Sour ginger

Proper amount

Pickled pepper

Proper amount

Garlic rice

Proper amount

Highly alcoholic wine

Proper amount

Fermented soybean

Proper amount

refined sugar

Proper amount

step

1. Wash the beans and dry them.

2. cut the inch. (The length depends on your own mind)

3. Put some salt in the basin.

4. Knead by hand, so that each bean is stained with salt particles, gently knead until the surface of the bean is slightly wet, and let it stand for one hour.

5. Soak ginger and cut into filaments.

6. Pickled peppers are cut into sections.

7. Chop garlic.

8. prepare lobster sauce.

9. A clean, oil-free and waterless glass bottle.

10. Pour the pickled beans into a glass bottle.

1 1. Add lobster sauce, soaked ginger slices, peppers and garlic.

12. Add a little salt.

13. Drop a little high-alcohol liquor.

14. Leave it for 3-4 days. During this period, shake the beans in the bottle up and down to let the leached brine touch the beans.

The finished products of 15. 17 and 2 1 have turned yellow, indicating that the beans have been pickled.

16. Put oil in a hot pot and add garlic to stir fry.

17. Pour in sour beans.

18. Add appropriate amount of sugar, stir well and serve.

skill

1, pickling acid is the least oleophilic, so you can't get oily stars in the pickling process, and the glass bottle should be dry and waterless.

2. Shake the bottle and shake the beans up and down every day when curing, so that the beans can be evenly hung with salt water.

3. It is recommended to choose that kind of slender bean, which is firm in meat. Beans with thick meat are prone to rancidity when pickled.