What are the specialties in Danyang? What's delicious?

Danyang Fenggang wine is famous for its "light taste and dew, and its color is like spring in the hole". The brewing technology of closed cylinder wine is exquisite, with glutinous rice as raw material and wheat koji as saccharifying starter. When the sugar content of the mash reaches the peak, add Xiaoqu rice wine with a degree of more than 50 degrees, immediately seal the jar mouth, keep the fermented grains for a certain period of time, extract 60% clear liquid, squeeze, mix in proportion, fill a certain amount of jar, and store it in a sealed way for 2-3 years. The brewed wine is brownish red in color, full of fragrance, fresh and sweet in taste, and the alcohol content is above 14, which is the top grade of yellow rice wine. 1984 Danyang Fenggang wine won the national silver award and won the first place in the national sweet rice wine appraisal. The origin of Danyang Fenggang wine, like most local products, is closely related to many legends and anecdotes. According to legend, during the Three Kingdoms period, Zhang Fei led his troops through Zhenjiang Prefecture and sent people to the hotel to sell wine. Who knows that every hotel only sells vegetables but not wine, which makes people wonder and asks the owner where to buy wine. The shopkeeper smiled and said, "There is a well in the street, and there is a spring of good wine in it. If the guests want to drink, they don't have to pay anything. " The attendants returned to Zhang Fei's side, and Zhang Feilian called "strange, strange", then went straight to Sakai and opened the manhole cover. It really smelled good and really deserved its reputation. Zhang Fei, a heavy drinker, drooled and let his men have a drink. At this time, Guan arrived and saw Zhang Fei's men drunk and incoherent, accusing Zhang Fei of ignoring military discipline. At the same time, I blame the shopkeeper for not being so arrogant. The shopkeeper said there was wine in the well. Guan Yu went to Sakai with a grain of salt. Who knows that as soon as the manhole cover was opened, alcohol rushed up, and Guan Yu turned into a red face. Guan Yu thought, if the sergeant came here to drink, wouldn't it be a mistake of military intelligence? So he raised the dragon crescent moon blade and chopped the wine. The wine was like a spring, and the streets were full of wine. This street is still called Jiuhai Street. The wine dripped from the wine well flows along the canal to Danyang, and every household in Danyang uses jars to seal the wine. On holidays, weddings and auspicious days, or when children drink "three dynasties wine", they take out wine to entertain relatives and friends, which has become today's Danyang wine seal. Fenggang wine belongs to sweet yellow rice wine, which is a unique wine in China, and is called the three ancient wines in the world together with wine and beer. While the latter two kinds of wine have become the mainstream products in the current liquor market, the market position of yellow rice wine is quite embarrassing. Although Danyang Fenggang Liquor is well-known, the market of related products needs to be vigorously developed.