When can I eat sweet potato leaves?

When the sweet potato is ripe, the tender leaves at the top of the stem can be eaten. Specific practices are as follows:

Ingredients: 4 cloves of garlic, appropriate amount of water, a handful of sweet potato leaves, and appropriate amount of oil and salt.

1, the sweet potato leaves are washed and torn into several sections.

2. Flatten the garlic and cut it into small pieces.

3, hot pot oil.

4. Stir-fry garlic.

5. Add sweet potato leaves.

6. Sprinkle some water, cover and stew for two minutes. If there are many dishes, extend the time appropriately.

7. After opening the lid, the sweet potato leaves have softened.

8. Add appropriate amount of salt and oil, season and serve.

9. Finished product drawing.