How to cook porridge for hairy crabs?

1. Ingredients: 1 hairy crab, 1 cup of rice.

2. prepare ingredients.

3. Take a cup of rice and wash it.

4. Put the rice with appropriate amount of water into the casserole, boil it on high fire and simmer it on low fire.

5. Brush the hairy crabs with a brush, and don't let go of your navel.

6, put a little oil in the pot, add the crab and stir fry slowly. Until the crab changes color and the crab paste solidifies.

7. After the porridge is cooked, add the ginger slices and the crab sections. Stew for about ten minutes. At this time, the porridge has absorbed enough crab oil, turned golden yellow and was full of fragrance. Add broccoli that has been torn into small flowers and add a little salt.