Why persimmon is astringent is because of a substance.

Many people have eaten astringent persimmons, and persimmons with this taste are really a bit unpalatable, but why do so few people know the reason? Let's talk about the reason why persimmons are astringent, because of a substance.

Why is persimmon astringent?

The astringency of persimmon comes from the tannin contained in the pulp.

Tannin in persimmon pulp cells will gradually change from soluble to insoluble during fruit ripening. Because there are still a lot of insoluble tannins that have not been converted after harvest, the astringency is still very strong, and it must be artificially treated to remove the astringency before eating. The astringent persimmon varieties with long harvest time and particularly high tannin content often have incomplete astringency.

What disease can persimmon treat?

1, treatment of phlegm and blood: Qingzhou persimmon, steamed on rice, approved, used separately, mixed with real indigo. Eat it while lying down, and put it under the mint soup. (Danxi Compendium)

2, cure cough and vomiting: persimmon burning ash, honey pills, boiling water. (southern Yunnan materia medica)

3, cure heat and pain: persimmon, wick, etc. Decoct with water and drink daily. (summary)

4, cure hematochezia: white persimmon, black bean salt flower decoction, ink to take. (Experience)

5, treatment of bleeding: persimmon, burning ash, for the end. Rice drinks are mixed with clothes. ("Shi Yide Xiaofang" persimmon powder)

6, treatment of intestinal wind bleeding: cotton core (fried black, shelled) three or two, arborvitae leaves (fried black) four or two, glutinous rice (fried) one or two. Steamed persimmon balls, and boiled soup for four or five yuan in the morning. (Summary of Jiangnang Persimmon Pills)

When will persimmon cakes be on the market?

Persimmon is a cake-like food made by processing and drying persimmon fruit, which is generally only available in the season when persimmon is on the market. The ripening season of persimmons is usually in autumn 10. After the time of making persimmons, that is, after the first frost, every household begins to pick persimmons, peel them, dry them in the sun and make them. In the end, the time for persimmon to go on the market is probably around Xiaoxue Solar Term. That is, every year in the middle of the lunar calendar 10.

Will persimmon get angry?

First of all, ask and answer questions that everyone cares about: Will eating persimmons get angry? Actually, it won't

Persimmons are people's favorite fruits. Sweet and greasy, rich in nutrition. Many people also like to eat frozen persimmons in winter, which tastes unique! Persimmon has the effect of clearing heat and cooling blood. Persimmon has a high nutritional value, and its vitamin and sugar content is about 2 times higher than that of common fruits1-. If a person eats/kloc-0 persimmon a day, the intake of vitamin C can basically meet half of the daily requirement. Therefore, eating some persimmons is very beneficial to human health.

Traditional Chinese medicine believes that persimmon tastes sweet and cold, and has many functions such as moistening lung and resolving phlegm, clearing away heat and promoting fluid production, invigorating spleen and regulating stomach, promoting fluid production and moistening intestines, cooling blood and stopping bleeding. If persimmon leaves are decocted or boiled into tea, it can also promote metabolism, lower blood pressure, increase coronary blood flow, relieve cough and resolve phlegm. So eating persimmons won't get angry, and persimmons made of persimmons are certainly the same! And not only will it not get angry, but it will also have a certain heat-clearing effect!