It's transplanting season again. Let's see how rice is grown.

Choose the right time. Rice is usually planted once a year in mountainous areas, and the planting time is around April. Choose good rice seeds, soak them in cold water, and then put them in an incubator with appropriate temperature, waiting for the rice seeds to germinate.

After the rice germinates, sow the bud seeds on the seedbed, cover the soil, pour enough water, cover the plastic film and wait for the seedlings to grow.

Tidy up the farmland, and when the seedlings grow to a certain length, they can be transplanted into the field. Generally, rice seedlings are planted manually in mountainous areas.

After transplanting seedlings, attention should be paid to pest control, weeding, drought prevention and fertilization management in the field.

Generally, rice will bloom in July and August.

At this time, the main management is pests and fertilizers.

The rice will ripen around October.

When it matures, it is harvesting. Choose sunny days and reap. Then the rice is taken out of the straw by a rice thresher, dried and stored until it needs to be shelled and eaten.