What does it mean to eat persimmons in the New Year?

Many areas often prepare some melons and cakes during the Spring Festival, and persimmons are one of them. Eating persimmons is to win a good lottery. It means "all the best". In Hanzhong, Shaanxi, everyone will prepare some persimmon cakes to entertain guests on holidays.

Generally speaking, persimmons made after the first frost have the best taste. Persimmons can only be turned into persimmons after peeling, drying, squeezing and frosting. It tastes sweet and delicious and has a unique taste. But it should be noted that there is a layer of frost on the surface of persimmon. Some merchants will sprinkle starch or talcum powder on persimmons to look good, which is not good for our health after eating, so be careful not to buy this kind of beauty persimmon when buying.

2. What is the nutritional value of persimmon?

1. Clearing heat and relieving cough

Persimmon has a layer of frost on its surface. This natural substance has the function of clearing away heat and relieving cough, and can effectively relieve cough and sore throat.

Regulate blood pressure

Persimmon is rich in rutin and various trace elements. These nutrients can effectively accelerate human metabolism, soften blood vessels, promote blood circulation, accelerate the discharge of waste in blood, and have the function of regulating blood pressure.

Relieve constipation

Persimmon cakes contain a lot of pectin and dietary fiber. These nutrients can promote gastrointestinal peristalsis, help the human body to remove garbage and toxins accumulated in the intestines, and accelerate the discharge of feces. In addition, persimmon is cool and has the function of sterilization and anti-inflammation. Regular consumption can relieve constipation.

Third, what should I pay attention to when eating persimmons?

1. Persimmon contains a lot of sugar. People with high blood sugar should not eat persimmon, otherwise their blood sugar will rise, which is not conducive to their health.

2. Persimmon should not be eaten with black dates, otherwise it will cause indigestion and vomiting.

3. Persimmon cakes should not be eaten with seafood, laver and radish, otherwise it will lead to gastrointestinal discomfort and even abdominal pain and diarrhea.

4. Persimmon is cold, and it is not suitable for women who are weak after delivery and physiological period, otherwise it will affect their health.