What food is suitable for eating in the slight cold season, instant-boiled mutton or glutinous rice?

Both, different customs in different places. Because it is colder in the north, people will eat instant-boiled mutton when it is a little colder. But in Guangzhou, Han Xiao wants to eat glutinous rice this morning. This is a traditional food, which contains glutinous rice, fragrant rice, bacon, sausage and so on. Chop and stir fry peanuts and some chopped green onion to eat in the rice. Xiaohan also eats Laba porridge, vegetable rice and chicken soup on this day.

Both will do. Glutinous rice is a traditional food in the slight cold season. The older generation thought that the sugar content of glutinous rice was higher than that of rice, and the heat content of glutinous rice was high, which could resist the cold in winter. It has become a custom for Xiao Han to eat glutinous rice. Northerners prefer to eat instant-boiled mutton in the slight cold season, which is considered to have higher calories than glutinous rice, which is also caused by personal preference.

Xiaohan mainly eats vegetable rice, glutinous rice, eight-treasure porridge, bean sprouts, instant-boiled mutton, sugar-fried chestnuts, warm chicken soup and so on. In ancient times, Nanjing

People attach great importance to the slight cold. In the old Nanjing with slight cold, they all pay attention to vegetable rice, and its source is estimated to be related to the tonic of cold weather. The so-called vegetable rice is green.

Stir-fry vegetables and rice together, and add bacon, sausage, ham and diced salted duck. Among them, dwarf yellow duck and dried salted duck are famous specialties in Nanjing.

Very characteristic of Nanjing.