Beginning of spring is one of the 24 solar terms. What traditional food do you usually eat?

Beginning of spring is one of the 24 solar terms. What traditional food do you usually eat? In spring, many places have the custom of eating spring rolls. Many friends in the south say it is difficult to make spring rolls with dough at home. Every time you feel water in the dough, you accidentally put too much. In order not to waste, you have to add a lot of flour Finally, I will eat pancakes for many days. For southerners, pasta is generally not cooked, and there is no kitchen electronic scale at home. It's really difficult to make things with noodles without wasting at all.

In addition to mixing dough, there is also a very simple way to make spring rolls with dumpling skins. It's thin and translucent. So you don't touch the flour, just roll the dumpling skin thin and steam it. It can be done in a few minutes, saving time and effort. Today, I will share with you a small coup of making spring rolls with dumpling wrappers. The ingredients that need to be prepared are: appropriate amount of dumpling skin, appropriate amount of cooking oil and a soft brush.

Step 1: The amount of dumpling skin can be prepared a little more. Corn oil or sunflower oil is recommended as edible oil, colorless and tasteless is the best, and rapeseed oil with strong taste is not recommended.

Step 2: Take a dumpling skin, dip it in a proper amount of cooking oil with a brush, brush it evenly on the dumpling skin, and brush the edges well.

Step 3: Fold the dumpling skins in turn and brush them with oil, about 6-8 pieces, and the top one does not need to be oiled.

Step 4: Roll the dumpling skin evenly to a suitable size with a rolling pin, and turn the bottom over after rolling to avoid excessive wrinkles.

Step 5: Boil a pot of hot water, put the rolled dumpling skin into a steamer and steam for about 5 minutes. It is recommended to steam in a steamer. If there is no steamer, you can pour a plate on the plate with dumpling skin to prevent water vapor from dripping on the dumpling skin.

Step 6: There are some bumps on the surface of the dumpling skin, which means it has been steamed, and the color is a little yellow than before steaming.

Step 7: Peel the spring rolls one by one while they are hot, fold them in half as shown below for easy collection, put them in fresh-keeping bags and refrigerate them. If you can't finish eating them, you can freeze them.

You can make spring rolls at home and learn a little skill. Don't put your hands on your face, it's thin and bright. This method of spring roll skin is really simple, saving time and effort.