The practice of winter solstice package

200g glutinous rice flour

300 grams of rice noodle

300 grams of hot water

3 teaspoons of salt

Intercepted materials:

① Dried bamboo shoots100g

Pork belly 200 grams

Onion amount

② Appropriate amount of chopped green onion

Lotus root section 1

fragrant mushroom

Pork belly right amount

Half a carrot

Proper amount of salt

Proper amount of oil

How to make winter solstice buns?

First, add glutinous rice flour, sticky rice flour, salt and hot water. Be sure to stir with chopsticks first, because it is very hot. Stir well, you can test the temperature by hand, you can knead it, and you can knead it until you can make a shape. Hurry up, it's hot. It's not Q when it's cold.

Wash vegetables and treat them with a cooking machine. You don't need to fry them. Add proper amount of salt, monosodium glutamate, thirteen spices and scallion oil in turn, and stir evenly clockwise.

This is almost equal.

There is no requirement for the shape, as long as you like it, as long as the package is tight.

Yes, steamed like steamed bread. Usually it will be cooked in 25-30 minutes. You can try it first, cook it, wrap it in fresh-keeping bags one by one, and it's convenient to eat. The finished product is just like what is on my plate.

You can finally eat it.