Winter solstice solar terms salt meat

The concrete steps of curing meat in the solar terms from winter to solar terms are as follows:

First open the hot pot, add salt and pepper and stir-fry until it is hot. Sprinkle fried pepper on the meat (note: don't wash the meat clean), then rub it evenly with both hands, sprinkle it on the other side, then rub it repeatedly with both hands, and rub the meat and salt and pepper repeatedly on each side.

Put the meat in a container, sprinkle some white wine and hold it down with heavy objects such as stones. Help turn the meat once or twice a day for about six days. Take it out, make a hole in it with scissors and hang it with a rope. It is best to let it bask there.

The next day, and then dry or dry, you can use it and food plastic bags tied to the refrigerator.

Bacon is usually eaten for 2 days in a short time and marinated for a month in a long time. We usually use big stones or other things to suppress bacon to avoid water loss in bacon.