What are the ten foods that must be eaten in the long summer?

1, Noodles: The long summer season is the season for wheat to appear. Old Beijing pays attention to eating noodles to celebrate the wheat harvest. It is said that the custom of eating noodles in the long summer originated in the Jin Dynasty. At that time, eating noodles was to commemorate the festive taste of the northern wheat harvest, and it also meant good weather and good harvest in the coming year. There is a saying that summer is a new day. Eating noodles in the long summer can strengthen the body and bring good luck to people.

2. Summer cake: There are three kinds of pasta in the long summer: summer cake, flour cake and spring rolls. Summer cakes, also known as hemp cakes, have different shapes, such as riding a horse by the champion, sending a child by Guanyin and holding a peach by a monkey. In modern times, oyster cakes are mostly used instead. Summer cakes are often used by mothers to give to their married daughters. Eating summer cakes in the long summer is said to be neither sick nor thin.

3. Spring rolls: Spring rolls are divided into two parts: cakes and dishes. The cake for rolling vegetables must be hot noodles just made, which are round, thin and smooth. The rolled cake must be lightly coated with oil, in order to prevent the cake from sticking to the cake, and at the same time it tastes smoother. There are crispy vegetables in it, which are both soft and hard and taste first-class.

4. scones: in addition, old Beijingers should also eat scones in the long summer. Baking a cake is easy to make. In fact, they are made of buckwheat noodles. It can be eaten cold in summer and fried in winter. The seasoning is mixed with pickled shredded carrot, garlic paste and Chili oil, and the sauce is mixed with sesame sauce, mustard sauce, soy sauce and vinegar. It's delicious.

5. Long Summer Rice: Every day before the long summer, children will ask their first neighbor for a bowl of rice, which is called "Xia Xia Rice". Dig some bamboo shoots, "steal" some broad beans and use some garlic seedlings. Cook rice and ingredients in the open air in summer, put plums and cherries on the rice, and distribute them to the people who gave the rice a few days ago. The first one uses a small bowl. Folk believe that children can prevent heatstroke after eating.

6. Long summer eggs: the custom of Han nationality in Jiangnan. Every long summer, people eat boiled eggs or salted duck eggs, thinking that eating eggs in long summer can keep fit. Long summer eggs are the most classic food in that long summer. The day before long summer, long summer cooks eggs at home, usually tea or walnut shells, and the eggshells turn red slowly, making the house delicious. Eat the tea eggs while they are hot. When eating, you should pour good Shao wine and sprinkle some fine salt. The wine is fragrant.

7. Long-summer porridge: Long-summer porridge is a traditional snack in Leiyang, Hunan Province, and belongs to the long-summer festival food. This snack is a must for Leiyang's diet. Leiyang people have always attached importance to farming and mulberry activities and are particularly sensitive to the 24 solar terms. For example, in the long summer, it is the time of transplanting rice seedlings, and it is difficult for farmers to make long summer porridge to express their good wishes for a bumper harvest. Long summer porridge is mainly made of rice, with lean meat, glutinous rice balls, vermicelli, dried bamboo shoots, Chinese toon, pig viscera, red dates, peas, bean sprouts and eggs.

8. Black rice: Black rice was originally a folk festival food in China, which existed in the Tang Dynasty. In Jiangsu and Anhui, it has become a custom for many people to cook black rice with the leaves of Vaccinium bracteatum.

9. Wheat silkworm: The green wheat ball is the green wheat silkworm, which is known as Lengzhen in the Oriental dialect and belongs to the traditional snacks of people in Haimen City and Qidong City, Jiangsu Province. Now this kind of snack is rare, and fewer and fewer people cook it. Old times. Farmers generally live in poverty. Every February and March, when the fairy was sad, almost all the food in the house was eaten up, so she cut the green wheat ears in the field and went home, rubbed the green wheat grains with her hands, blew off the wheat shells, and then fried them in a pot. Clean the wheat husk again, because it can't be cleaned all at once. After frying in the pot, grind the wheat grains into thin wheat bars with a stone mill while it is hot. Because it looks like a little silkworm, Sandman calls it a wheat silkworm.

10. Foot bone bamboo shoots: In the long summer, Ningbo people like to eat foot bone bamboo shoots best. This slender wild bamboo shoot is a symbol of hope and health. Ningbo people call it "foot bone bamboo shoot" and Fenghua people call it "mother bamboo shoot", which is a kind of wild mountain bamboo shoot and tastes particularly good.