Tomorrow will be a long summer, and I will teach you seven ways to make cold noodles. Every day, every week is different. Very appetizing.

Tomorrow will be a long summer, and I will teach you seven ways to make cold noodles. Change it every day, not once a week. What a glutton!

Tomorrow is the long summer solar term, which indicates that the passionate summer is coming, and the appetite will drop as soon as it is hot, so cold dishes and cold noodles are the most suitable foods for summer.

Today I will share seven kinds of cold noodles with you. Do one every day and don't repeat it for a week. Each one can satisfy your taste buds. Let's study together!

Noodles with scallion oil were originally eaten by Shanghainese, but now they have become very popular cold noodles. The key to onion oil noodles is to extract onion oil.

Sesame juice, that is, sesame sauce, has a strong taste. This is the simplest cold noodle, which can be cooked in minutes.

The method is similar to that of sesame sauce noodles, except that the sauce is based on sesame sauce, and garlic is added, which has a stronger taste and is suitable for friends with heavy tastes. This is also the coldest noodle I eat in summer.

The most famous ones are old Beijing and Zhajiang, but every place has its own Zhajiang. Summer is coming, it is very convenient to fry a pot of sauce in advance and mix it while eating.