How to make milk, red dates and porridge delicious

Prepare materials

Two handfuls of rice, a handful of millet, a can of milk, three red dates, a handful of raisins, two walnuts and two crystal sugar.

operation sequence/order

1. Wash the rice and soak it in water for a while.

2. Pour a proper amount of water into the pressure cooker, add the soaked rice and millet, cover and press 15 minutes. Cooking in a pressure cooker is faster. If you have time, you can soak rice and millet together for one night before cooking.

When cooking porridge, prepare dried fruits first. Remove the core from the red dates, cut them into small pieces and put them in a bowl. Peel walnuts, knead them into small pieces and put them in a bowl with raisins.

4. After the pressure cooker is used up, open the lid and scoop out the porridge. At this time, porridge and rice soup are separated. We only take rice, rice soup is not needed for the time being. Pour the cooked rice into the milk pot.

5. Pour in milk, not more than rice. Skim milk can be used for milk, which has lower calories. Cook on low heat, stirring constantly while cooking, otherwise it will be easy to paste the pot.

6. When stirring until it is thick, add walnuts, raisins, red dates and two rock sugar and cook together until the rock sugar melts.