What are the traditional cuisines in Tomb-Sweeping Day and Tomb-Sweeping Day?

1. Green jiaozi: In the south of China, Tomb-Sweeping Day has the habit of eating green jiaozi. Generally, the juice of wormwood is mixed into glutinous rice flour, and then wrapped with delicate bean paste stuffing or lotus paste, which is not sweet or greasy and has a faint but long grass fragrance.

2, prickly heat: both north and south of China have the food custom of eating prickly heat in Tomb-Sweeping Day. "Zongzi" is fried food, crisp and delicate. It was called "cooler" in ancient times. The zongzi in the north is mainly wheat flour, and the zongzi in the south is mainly rice flour.

3.Ai _: Ai _, Qingming _, is a delicious traditional snack and belongs to Hakka cuisine. Is prepared from sticky rice flour, glutinous rice flour, wormwood, etc. Because of the addition of wormwood, it has certain medicinal and health care functions.

4. Black rice: Black rice is also called black rice. On the third day of March every year, every household of She nationality cooks black rice and presents it to relatives and friends of Han nationality. Over time, the local Han people also have the custom of eating black rice in Tomb-Sweeping Day.

5. Pancakes: Pancakes are traditional specialties in Chaozhou, Guangdong and Fuzhou, Fujian. They are also holiday foods in Tomb-Sweeping Day. Every morning in Tomb-Sweeping Day, people go up the mountain to worship their ancestors. When they come home, they will have pancakes for lunch.