What does 24 solar terms eat in the heat?

What does 24 solar terms eat in the heat?

What does 24 solar terms eat in summer? What to eat hot in summer? The following is recommended for everyone to eat in summer, I hope you will like it!

What fruit do you eat in summer? The summer heat is the hottest solar term in a year. Its climatic characteristics are: "Dou refers to C as a great summer heat, and the weather in Sri Lanka is much fiercer than a small summer heat, so it is called a great summer heat." Around midsummer, in many areas of our country, the high temperature of 40 degrees Celsius often appears. What kind of fruit should we eat to cool off in this extremely hot season?

Suggestion 1: Melon

Melon is also called cantaloupe or cantaloupe. It is a summer melon, and its nutritional value is comparable to that of watermelon. According to the determination, except for the water and protein content, the other nutrients of melon are not lower than that of watermelon, but the contents of aromatic substances, minerals, sugar and vitamin C are obviously higher than that of watermelon. Chinese medicine has confirmed that wax gourd has remarkable effects of relieving summer heat, quenching thirst and diuresis.

Recommendation 2: Watermelon

Watermelon is the most important fruit in summer, which contains a lot of water and is called "natural drink". And rich in nutrition, it has become the first choice for many people to cool off. Watermelon tastes sweet and cold, and has the effects of relieving summer heat, relieving annoyance, quenching thirst and diuresis, and is known as "natural white tiger soup". People with water retention can eat more, diuretic, and people with chronic gastritis, menorrhagia and indigestion with weak constitution should not eat more. Eating too much hurts the spleen and stomach, but also pay attention to the fact that watermelon can not be eaten after deterioration, which is easy to cause acute gastroenteritis.

Recommendation 3: Hami melon

Hami melon has the reputation of "king of melons", and its sugar content is about 15%. It has different shapes and unique flavors, some of which are creamy and some are lemon, but all of them are as sweet as honey, and its strange fragrance is famous at home and abroad. Hami melon is not only delicious, but also rich in nutrition and high in medicinal value. It has the functions of cooling and relieving summer heat, clearing away heat, promoting fluid production and quenching thirst, and is a good product for relieving summer heat. However, cantaloupe is cool and should not be eaten more, so as not to cause diarrhea.

What soup do you drink in summer? The summer solar term is in the hot season. Drinking more soup can relieve summer heat and replenish water. Do you know what soup to drink in summer? Zhu Fujun introduces five kinds of health-preserving soups that are most suitable for summer and solar terms.

1, mung bean soup

In hot summer, mung bean soup is very popular, but this soup should not be drunk much, let alone as water. If you want to relieve summer heat, wash mung beans when cooking soup, boil them with strong fire, and add appropriate amount of rock sugar for about 10 minute. The soup is green and clear. According to personal preference, you can also add lily, lotus seeds, red dates and so on. Just to clear away heat and detoxify, you'd better boil the beans. This soup is turbid in color, which has a poor effect of relieving summer heat, but has a strong effect of clearing away heat and toxic materials.

However, it should be noted that people with weak spleen and stomach do not have to drink mung bean soup, but can eat mung bean porridge, and cook porridge with rice or millet and mung beans in the same pot to nourish the spleen and stomach.

Recommended practice of mint and mung bean soup: 5 grams of mint, 30 grams of coix seed, 60 grams of mung bean, and 0/~ 2 tablespoons of rock sugar/kloc. Wash Coicis Semen and mung bean, and soak in clear water for 3 hours. Pour 800 ml of water into the pot, add Coicis Semen and mung bean, and bring to a boil over medium heat. Turn to low heat and cook for half an hour. Add mint and sugar and continue to cook for 5 ~ 10 minutes. In a bowl. This soup can clear away heat and toxic materials and improve acne.

2. Chicken soup for boys

There is a traditional folk tonic method, which is to eat broilers in summer. Broiler refers to a cockerel that can't crow, but has just matured but hasn't been bred yet; Or a cockerel weighing 1 kg for three months to 1.5 kg, which has never been bred. Later, there was a special variety called broiler.

Broiler is chosen because it contains certain growth hormone, which has a good nourishing effect on children in growth and development period and middle-aged and elderly people with decreased hormone level. Even the young and the weak can have a try.

Choose a whole broiler weighing about 2-3 kg (preferably no more than 3 kg), chop it up, and then add black fungus, mushrooms, bamboo shoots, etc. In addition, it can also be cooked with Chinese herbal medicines such as yam, codonopsis pilosula and angelica sinensis, which can be eaten by people with weak qi and blood and has better dietotherapy effect.

3. Mutton soup

In dog days, heat accumulates in the human body. At this time, drinking mutton soup and drinking Chili oil, vinegar and garlic will inevitably make you sweat all over. This kind of sweat can take away the heat accumulated in the five internal organs and expel toxins from the body, which is beneficial to health. In the mutton soup before midsummer, because the grass on the mountain is just green, sheep eat green grass, leaving a lot of toxins in their bodies.

Mutton is rich in protein, fat, carbohydrates, vitamins B 1 and B2, calcium, phosphorus and iron. Its nature warms the middle warmer, dispels cold, eliminates stagnation, strengthens glands and benefits qi, and warms and tonifies kidney-yang. Mutton soup is not as hot as chicken soup, and it is warm and nourishing, which is very good for people who are weak to drink mutton soup.

Putian people eat mutton in warm soup in summer, kill the sheep, remove the hair and dirt, and put the whole one in boiling soup for scalding. Then pick it up and put it in a big pottery pot, then pour the boiling soup into the pot, soak it for a certain time and take it out. When eating, cut the mutton into pieces, the meat is fat, crisp and tender, and the taste is delicious.

4, melon lotus leaf soup

In Guangdong, people like to make soup with white gourd and lotus leaves every summer. Wax gourd is one of the most commonly used melons and vegetables in midsummer. It is sweet, thick and rich in water. Traditional Chinese medicine believes that it has the functions of relieving summer heat and eliminating dampness, nourishing gastric juice, clearing filth, eliminating carbuncle, promoting blood circulation and reducing swelling; Lotus leaf is a lotus root that grows on the water. Traditional Chinese medicine believes that it is cool, sweet and light, and has the effects of clearing heat, cooling blood and removing blood stasis. Dry lotus leaves are used as medicine, and fresh lotus leaves are mostly used for soup and delicacies. Because it is filled with a fresh lotus fragrance, it has the functions of clearing away heat and relieving summer heat, eliminating stagnation and resolving stagnation.

It is recommended that old wax gourd be used with belt seeds. When you choose, the melon seeds with a particularly large cross section are "old". Wax gourd should be peeled, which can enhance the effect of diuresis. It is recommended to mix sweet soup with coix seed. In hot weather, light sweet soup can moisten heart and clear lung, promote fluid production and quench thirst, and clear away heat and summer heat.

Prepare old wax gourd 1000g, fresh lotus leaf 12g, coix seed 80g and appropriate amount of brown sugar. Wash everything separately. Wax gourd cut into pieces; Cut the lotus leaf into 2-3 pieces; Coix seed is slightly soaked. Put the clay pots together, add 2000 ml of water (about 8 bowls), bring them to a boil over high fire, then simmer for about 40 minutes, and then add sugar.

Step 5 be easy

On this day in summer, it is popular for old Nanjing people to cook old duck soup. Duck meat is sweet in taste and cold in nature. It enters the lung, stomach and kidney meridians, and has the functions of nourishing, nourishing stomach, tonifying kidney, removing tuberculosis, steaming bones, eliminating edema, stopping dysentery, relieving cough and resolving phlegm. Duck meat is suitable for people with fever in the body, and it is more beneficial to people with weak constitution, loss of appetite, fever, dry stool and edema.

In the view of Chinese medicine, duck meat has the effects of nourishing yin and tonifying deficiency, nourishing stomach and benefiting water. There are many ways to eat duck. It is best to cook duck soup in summer, which can not only supplement excessive consumption of nutrition, but also eliminate the discomfort caused by summer heat. Here are two kinds of duck soup for relieving summer heat and dampness, which can relieve summer heat and dampness.

Recommended practice of Jin Yinhua duck soup: 25g of honeysuckle, duck 1 duck, 2 figs, 4 pieces of dried tangerine peel 14, 2 pieces of fresh ginger, clear water 1000ml, and a little salt. Wash honeysuckle, wash duck, blanch in boiling water for 5 minutes, and take out; Wash tangerine peel, soak until soft, and scrape off the capsule; Boil water 1000ml, add honeysuckle, duck, fig, dried tangerine peel and ginger, simmer for two hours, and season with salt.

Steamed chicken with barley

Ingredients: chicken 1 piece, coix seed 30g, walnut kernel 30g, endothelium corneum Gigeriae Galli 15g, Lygodium japonicum 20g, amber powder 15g, Rehmannia glutinosa 15g, red dates 10, salt, onion, ginger, yellow rice wine.

Steps:

1. Wash Coicis Semen, Semen Juglandis and Fructus Jujubae, put into a pot, and add Endothelium Corneum Gigeriae Galli, Lygodium Lygodii, amber powder and Radix Rehmanniae.

2. Disassemble the whole chicken after washing: the head, neck, wings and legs are separated, and the chicken body, chest and back are separated and put into the pot.

3. Add water and simmer for 25 minutes, then remove the chicken and put it in a bowl, then filter the soup to remove the residue and pour it into the bowl.

;