Describe the highlights of Bao jiaozi.

Highlights of the description package jiaozi are as follows:

1, I first put a dumpling wrapper in my palm, then put the meat in it, dip my hand in a little water and apply it to the outermost half circle of the dumpling wrapper, and then fold it in half. A jiaozi made it.

Today, grandma asked me what I wanted to eat, and I said I'd eat jiaozi! Grandma went to the market to buy green onions and minced meat, and we started making jiaozi together. Grandma makes stuffing and mixes noodles. I will help grandma roll the dough.

3. Like dad, first put the stuffing on the skin with chopsticks, and then pinch the skin together. Maybe it's because there is too much stuffing, so I can't squeeze it out. With the help of my father, I finally pinched it.

4. Customs in beginning of winter? Eat jiaozi? Beginning of winter solar terms mean autumn harvest and winter storage. China used to be a farming society. People who have worked for a year should take advantage of beginning of winter to have a rest and reward their families for their hard work over the past year.

5. My mother taught me to pack jiaozi. First, put the stuffing in, no more, no less. Then, pinch one end first, then pinch the other end. In this way, jiaozi bag is ready. Now I'm like a general who came back from playing games. I smiled happily.

6. The best way to eat leek wrapped in jiaozi is to cover it, which is delicious, crisp and delicious. The best way to eat the leek box is to cover it and press it. It's delicious, crisp and delicious.