Introduce Guizhou snacks in English! Introduce several very distinctive models!

1, Zunyi Bean Powder (Zunyi Bean Flower Noodles)

Zunyi bean curd is a traditional snake, which tastes good. Zunyi Tofu Noodle is a traditional snack, full of color, flavor and taste. Soft and smooth, spicy, special flavor. (Soft and smooth, with strong spicy taste and special flavor. )

It was first created by Buddhism in the early 20th century. Zunyi tofu pudding noodle is a characteristic snake in Guizhou. Zunyi Tofu Noodle Zunyi Tofu Noodle is a special snack in Guizhou. )

2. zunyi mutton powder (zunyi mutton powder)

Zunyi mutton powder is a delicious local snake. Zunyi mutton powder is a delicious local snacks. ) Make soup with fresh mutton, rice noodles with water, feed mutton slices and season. Boil soup with fresh mutton, pour rice noodles, put mutton slices and seasonings. )

It has been produced for more than 300 years. It has been produced for more than 300 years. ) Mutton powder is produced in Guizhou, and only zunyi mutton powder is famous. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. )

3. Fenggang Health Camellia (Fenggang Health Camellia)

Fenggang healthy Camellia oleifera inherited the tea-making tradition in Tang and Song Dynasties. Fenggang Health Camellia oleifera is the inheritance of tea art in Tang and Song Dynasties, with a unique style. )

Fenggang Tujia people also have the tradition of "not drinking oil tea soup for a day and doing things in a panic". Up to now, the Tujia people in Fenggang still have a tradition of not drinking camellia soup for one day, but they are flustered when they do things. )

4. Yam Baba (potato Baba)

Potato Baba is a common traditional snake in Zunyi street. (Potato Baba is a common traditional snack in Zunyi. )

5. Three handfuls of chickens (three handfuls of chickens)

Renhua three pairs of chicken is a traditional Renhua dish, and the chef can pull out all the big feathers of a chicken, hence the name. Renhuai three-handed chicken is a traditional dish of Renhuai. The chef can pluck all the feathers of a chicken with three hands, hence the name. )