When is the best time to sow leeks?

Leek should be sown in late March to late April. Because of its slow growth, it is suitable for early sowing, so as not to miss the solar term. Before planting leek, prepare leek roots, cut the old rotten roots of leek roots short, soak them in rooting water, dry them before planting, and pay attention to watering and fertilization after survival. Usually the first wave of leeks can be harvested in a few days.

Sowing date of leek

Variety of leek: According to the feeding position, the common varieties are leek used as raw material and leek used as flower. According to the habit of low temperature dormancy, common varieties are non-dormancy, shallow dormancy and deep dormancy. According to the width of leaves, there are two kinds of leeks: broad-leaved leeks and narrow-leaved leeks.

Sowing time: the sowing time of leek should be from late March to late April, because leek grows slowly and is suitable for early sowing, so as not to miss the solar terms.

Sowing date of potted leek

Leek is usually sown in the open field in April in spring, and it is best to choose leek roots for more than two years, and the planting time can be carried out at any time as needed.

Sowing temperature of leek

The best environment for Chinese chive seed germination is above 15℃, and the growth temperature is above 15℃ and below 25℃, so it grows vigorously.

Leek sowing method

Before planting leek, prepare leek roots, cut the old rotten roots of leek roots short, soak them in rooting water, dry them before planting, and pay attention to watering and fertilization after survival. Usually the first wave of leeks can be harvested in a few days.

Seed germination of leek

Leek can be topdressed with urea, watered directly after adding water, or topdressed in the ditch during growth, which can promote the growth of leek.

Sowing and emergence of leek

Leek should be maintained for a week after sowing, and then it can emerge. It is necessary to choose suitable soil and water it reasonably when planting leek.