What are the traditional cuisines in China? Ask for recommendation.

Traditional foods in China include jiaozi, Chongyang Cake, Moon Cake, Tangyuan, Zongzi and Laba porridge. jiaozi, Chongyang Cake and Moon Cake are recommended.

1, mooncakes, on August 15th every year, are a day of reunion and eating mooncakes and enjoying the moon. The most classic moon cake is Wuren moon cake. Although young people don't like this kind of stuffing, there are delicious moon cakes such as fruit stuffing and ice cream stuffing. Moon cakes are now a favorite snack of many people, and they are well-deserved traditional cakes, which are much more delicious than almond cakes.

2, Chongyang cake, Chongyang cake is very popular in Jiangsu, Zhejiang and Shanghai. It is delicious, rich in ingredients and sprinkled with osmanthus, so Chongyang cake is also called Osmanthus Jelly. When you miss your parents twice a year, you might as well buy two Chongyang cakes to eat. The sweet and delicious taste will definitely remind you of the taste of starting a family.

3. jiaozi and jiaozi are traditional cuisines of the Chinese nation, and they are also the favorite cuisines of everyone in China. I remember when I was a child, my mother always said that it was jiaozi who improved the food. Jiaozi can be said to represent all the traditional foods and snacks in China, not only the Spring Festival, but also jiaozi is a symbol of happiness and delicacy on any day. What's your favorite jiaozi?