In which season does water chestnut grow?

Water chestnut grows and matures in spring and summer, leaves grow in April, flowers bloom in May, tender water chestnut appears in June, water chestnut matures in July, and old water chestnut naturally falls off in August.

The pulp of water chestnut is edible, the tender stem can be used as a vegetable, and the fruit has sharp corners, commonly known as water chestnut. It grows in the lake and matures around August every year. The water chestnut vine has green leaves and the shape of the leaves is rhombic, so the fruit is called water chestnut. The stems are purplish red and the flowers are bright yellow. ?

Water chestnut is an annual herbaceous aquatic plant, also known as "peanuts in water". The fruit "water chestnut" is a nut, which hangs in the water under the dense leaves and must be picked up and turned upside down to see it. After ripening, the fruit becomes hard. If the wild water chestnut is not picked, it will gradually fall off the stem, sink to the bottom and germinate in the next year.

After entering the spring in February, it is necessary to set up nursery grounds and intensively cultivate seedlings. After the first rice harvest from the end of May to the beginning of June in early summer, the paddy field was prepared and ridged, water was diverted into the field, and water chestnut seedlings were transplanted.

Extended data:

diversification

1, Wontong Ridge, also known as Nanhu Ridge, is a famous product in Jiaxing, Zhejiang. Late-maturing varieties, Qingming sowing, autumn equinox first frost harvest. Good quality and high yield, sweet and waxy taste, yield per mu 1000 ~ 1200 Jin, and blue-white peel.

2. Xiao Bailing, produced in Wujiang, Suzhou and other places in Jiangsu. Mid-and late-maturing varieties, sowing in Qingming, harvesting in Bailu with first frost, yield per mu is 600 ~ 1200 kg. The meat is hard, contains a lot of starch, and is suitable for cooked food. The fruit shape is small, with 60 ~ 70 pieces per catty.

3. Daqingling is produced in Wujiang, Wuxian and Yixing, Jiangsu. Medium-mature varieties, sown, mature at the same time as small white-collar workers, yield per mu 1000 ~ 1200 kg. Medium quality, large fruit shape, 20 ~ 25 per catty.