Jiaozi writes ci from winter to solstice.

In order to have a meaningful winter solstice, our school held an activity to protect jiaozi this afternoon. I'm so lucky that my parents can come to school to pack jiaozi with me.

As soon as class started in the afternoon, we started to pack jiaozi. We are divided into eight groups. Some parents are responsible for wrapping jiaozi, some are responsible for making jiaozi, and some are responsible for taking photos. My grandmother is in charge of packing jiaozi with her classmates. I started rolling dumpling wrappers first, but it was too slow. Grandma asked me to wrap jiaozi. Although the students have all kinds of bags, everyone is very serious, and our group won the second place. Jiaozi is ready, and everyone pushes forward with bowls. Some students eat too much. They eat bowl after bowl. I think jiaozi is particularly delicious today.

How happy everyone is today! I really hope to participate in such activities more often in the future.

Chapter 2: jiaozi from winter solstice.

Jiaozi, also known as jiaozi, is a traditional special food deeply loved by the people of China. It is the staple food and local snacks for people in northern China, and it is also a New Year's food.

As the saying goes: "Winter solstice jiaozi, summer solstice noodles." Eating jiaozi on the solstice in winter is a custom and a holiday in family life.

Today is the solstice of winter. I eat jiaozi at night, so I prepared dough. Because I ate fennel stuffing, I prepared fennel and pork First, cut the dough into small pieces, sprinkle with flour, then roll all the small pieces into round and thin dumpling skins with a rolling pin, and then make meat stuffing: take the washed fennel leaves and chop them up, sprinkle with seasonings and mix well, and then add chopped fennel to make stuffing. Here we begin to wrap jiaozi. The process of hiring jiaozi is boring but interesting. Pick up a dumpling wrapper, put the stuffing in, and squeeze it into a flat circle. Then gently squeeze with your fingers to make a lovely jiaozi. After jiaozi is wrapped, it can be boiled in the pot for 20 minutes, and the delicious jiaozi is ready. Take a bite, the fat and thin meat stuffing has a strong fennel flavor and is delicious.

With the improvement of people's living standards, jiaozi has become the favorite of many people.