What plants can be planted before and after the cold dew solar terms?

Different things can be planted in different periods, and the suitable things are different, all of which are related to the change of weather. So what vegetables can you grow in the cold season? What vegetables should be planted before and after cold dew?

1, Chinese cabbage

Originated in northern China, it is a leafy vegetable of Brassica in Cruciferae, usually referring to Chinese cabbage; It also includes Chinese cabbage and Chinese cabbage, a cultivated variety of Chinese cabbage, namely "Chinese cabbage" or "cabbage". Introduced to the south, it is cultivated all over the country. /kloc-was introduced to Japan, Europe and America in the 0/9th century. Chinese cabbage is eaten with tender bulbs, rosette leaves or flower stems. The planting area and consumption rank first among all kinds of vegetables in China. In the process of planting, if you want to grow well, you can topdressing some Woye foliar fertilizer.

2. Spinach

Also known as Persian cuisine, red root cuisine, parrot cuisine and so on. It belongs to broomcorn millet belonging to Spinach of Chenopodiaceae. The height of the plant can reach 1 m, the root is conical, reddish, less white, the leaves are halberd-shaped to oval, bright green, whole or with a few toothed lobes. There are many kinds of spinach, which can be divided into spiny and spiny varieties according to seed morphology. Spinach is native to Iran and widely cultivated in China. It is one of the most common vegetables.

3. Chinese yam

Yam, also known as yam, yam and yam, is cheap and nutritious. Yam contains saponin and mucus, which has lubricating and moisturizing effects. Very suitable for autumn consumption, can benefit lung qi, nourish lung yin and relieve cough. Mucin in yam also has the function of lowering blood sugar. Mannan can improve glucose metabolism and insulin sensitivity, so yam is a good food for diabetics.

4, taro

Taro is rich in nutrition and fluorine, which can inhibit abnormal cell proliferation and protect teeth. Taro is flat and sweet, and has the functions of regulating middle energizer, benefiting qi, eliminating carbuncle and resolving hard mass. It can be used for dietotherapy, and can cure the deficiency of middle energizer, nourish the liver and stomach, replenish essence and skin after long-term administration. Old people with habitual constipation eat taro, which can moisten the intestines and relax the bowels. Taro is not high in calories, so obese people can use it instead of some staple foods.