The implication of Tomb-Sweeping Day eating green jiaozi

Tomb-Sweeping Day is one of the traditional festivals in China, an important solar term in a year, and a festival for ancestor worship. The traditional custom in Tomb-Sweeping Day is to eat green jiaozi. Green jiaozi is a kind of food made of glutinous rice flour, which is usually eaten around Tomb-Sweeping Day and has profound cultural connotation and meaning.

Making green dumplings requires many steps, such as selecting high-quality glutinous rice, soaking it in cold water, steaming and kneading it into jiaozi, and adding wormwood and adzuki bean stuffing. The unique production technology of this kind of food is not only the protection of traditional handicraft art, but also the embodiment of cultural inheritance. Green jiaozi needs to be dyed with grass juice before eating. This unique green color is not only beautiful, but also reflects people's respect and cherish for the natural environment and life.

The meaning of Green jiaozi is rich and colorful. First of all, the green color of green jiaozi symbolizes the hope of life and spring, and represents people's yearning for a better life and a better future. Secondly, green jiaozi are called because they look like human heads. Head group? In ancient times, it was regarded as one of the foods for ancestor worship. People believe that eating green jiaozi can express their thoughts and respect for their ancestors, and also bring happiness and good luck to people. In addition, the round shape of green jiaozi also symbolizes reunion and harmony, and it is an important family reunion food.

In a word, youth dumplings are an important part of China traditional culture, representing people's pursuit of a better life, family reunion and respect for their ancestors. By eating green jiaozi, people not only tasted delicious food, but also appreciated the profound connotation and value of traditional culture.