What are the customs in winter?

1, beginning of winter drinks chicken soup. The custom in early winter is to drink chicken soup in the south and eat jiaozi in the north. Drinking chicken soup is the best way to start tonic in winter. According to folklore, drinking chicken soup on the solstice in winter can make up for a year. Beginning of winter in the north eats jiaozi, jiaozi and beginning of winter during the solar terms, which is the turn of autumn and winter, so jiaozi can't help eating during sex.

2. Xiaoxue eats Baba. Ciba is a traditional food in the south. On the day of the light snow solar term, some places in the south have the custom of eating Ciba. Ciba is a kind of food made of steamed and mashed glutinous rice with different shapes. In some places, Ciba is round, symbolizing harvest, celebration and reunion. 3, heavy snow bacon. As the saying goes, "Before the Chinese New Year, the eaves became fat first". It is said that during the solar term of heavy snow, people began to pickle meat, and many houses hung pickled meat, sausages, salted fish and other pickles on the doorways and windowsills, forming a very beautiful scenic line. But this meat won't be eaten until the Spring Festival. The foods that can be eaten in the snowy solar terms include eating caramel, drinking sweet potato porridge, eating radish balls and so on.

4. In the winter solstice & Eating glutinous rice balls in jiaozi is a big solar term, which is called "the winter solstice is as big as a year". So the custom of this day is similar to that of Chinese New Year. Jiaozi is eaten in the north and glutinous rice balls are eaten in the south. Make trouble in jiaozi Bowl on the solstice of winter, and no one will care whether your ears are frozen. It is necessary for the north to eat jiaozi on this day. Eating jiaozi on the winter solstice in the south is also called "jiaozi on the winter solstice". The "winter solstice group" can be used to worship ancestors or give gifts to relatives and friends.

Han Xiao eats vegetables and rice. During the slight cold, old Nanjing usually cooks meals with different contents. Cook short-legged yellow vegetables with sliced bacon, sausage or diced salted duck, and chop some ginger with glutinous rice. It's delicious. Among them, dwarf yellow, sausage and dried salted duck are all famous specialties in Nanjing, which can be described as "Nanjing vegetable rice" and even comparable to Laba porridge. This vegetable rice has different names in different regions. Some places are called "salty rice", and some places are called "salty broken rice". Some places are called "paella" because they use seafood.