The implication of Tomb-Sweeping Day cuisine

The implication of Tomb-Sweeping Day cuisine

Tomb-Sweeping Day cuisine implies that Tomb-Sweeping Day is a traditional festival in China. People will worship their ancestors on this day, and there will be some special cuisines. Besides, the customs and cuisines in different parts of the country are different, with different meanings. Let's look at the food implication in Tomb-Sweeping Day.

Tomb-Sweeping Day cuisine implication 1 Green jiaozi.

During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. Green jiaozi is to mash a wild plant called "Pulp Wheat Straw" to squeeze out juice, then mix this juice with dry pure glutinous rice flour, and then wrap it in jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling.

Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.

Aizan

There is an old saying in Hakka that "eating mugs around Qingming Festival will keep you from getting sick all year round". Aizan is a traditional snack of Tomb-Sweeping Day Hakkas. First, wash the fresh and tender wormwood, put it in a pot and cook it, then take it out and drain it. The water for boiling wormwood should be reserved for later use.

Then chop the cooked wormwood into grass mud, and the finer the grass mud, the worse the better. After cutting the wormwood mud, mix it with boiled wormwood water and glutinous rice flour. Then, the prepared fillings such as sesame seeds, plum beans and peanuts are wrapped in dough, sealed and kneaded into a round shape and a long shape, and then steamed in a pot for 15-20 minutes, and then taken out.

Warm mushroom bag

Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Fuer grass, and the local people call it warm mushroom grass. Every year on the eve of Tomb-Sweeping Day, the fields are covered with moustaches, which are hairy, fresh and tender, and it is a good season to pick and make warm mushroom packages.

In Taining, the production of warm mushroom buns is somewhat different. The southern piece is made of freshly picked warm mushroom grass, which looks like a full moon, similar to steamed stuffed bun; The northern piece is made of warm mushroom powder, which is shaped like a crescent moon and more like jiaozi. Southern films are usually eaten on the eve of Tomb-Sweeping Day, and there are not many rules for the sake of fresh taste.

cruller

Tomb-Sweeping Day has the custom of eating prickly heat in both north and south of China. "Zanzi" is a kind of fried food, crisp and delicate, and was called "cold ware" in ancient times. The custom of forbidding fire and cold in the Cold Food Festival is not popular in most parts of China, but the prickly heat related to this festival is deeply loved by the world.

The prickly heat that is popular in Han areas is different from the north and the south: the prickly heat in the north is generous and free, with wheat flour as the main material; The southern prickly heat is exquisitely made, mainly rice and flour.

Eggs (of hens)

According to folk custom, Tomb-Sweeping Day has good health all year round after eating an egg. Tomb-Sweeping Day's eating eggs originated from the custom of forbidding fire in some areas in the pre-Qin period, and forbidding eating cold food for many days. Hard-boiled eggs are the best food reserves to survive this period.

Tomb-Sweeping Day can eat eggs to play on this day, which can be roughly divided into two types, one is "painting eggs" and the other is "carving eggs". Painted eggs can be eaten; And "carving eggs" is just for enjoyment.

Zituimo

"Zi Tuimo", also known as Lao Momo, is similar to the helmet of ancient military commanders and weighs about 250-500 grams. Eggs or red dates are wrapped inside and have a top on them. The top is covered with flowers. Hua Mian is a dough-shaped steamed stuffed bun with the shape of swallow, worm, snake, rabbit or Four Treasures of the Study. The round "push buns" are for men to enjoy.

Married women eat long "shuttle buns" and unmarried girls eat "catch buns". Children have flowers such as swallows, snakes, rabbits and tigers. "Big Tiger" is specially for boys, and it is also their favorite.

pancake

There is a saying in Xiamen called "Eating Pancakes on Qingming Festival", which means that Tomb-Sweeping Day's family will get together to make pancakes after sweeping the grave. Today, most parts of southern Fujian still retain such customs and habits. When old Xiamen people roll pancakes, they usually like to put some crispy seaweed, shredded fried eggs or a little spicy sauce in the pancake skin, so that it is more delicious when it is hot.

All kinds of vegetables wrapped inside indicate the prosperity of farmers and livestock. In some areas, people think that eating pancakes wrapped in celery and leeks will make people work harder, live longer (leeks) and prosper their family business.

Onion omelet

Many families in Tomb-Sweeping Day and Qingdao eat green onions and egg rolls, which means cleverness. This custom has continued to this day. In addition, in the old days, there were people in Qingdao who wanted to knead dough flowers, called "steamed Xiaoyan" and eat white-flour chicken and eggs.

It means that the swallow has come and the real spring has come. On a clear morning, the whole family must eat eggs and white-flour chicken, so as not to get sick because of bright eyes. Many students will bring eggs to their teachers to show their admiration.

Mustard rice

During the Qingming Festival, most places in eastern Fujian, both urban and rural, have the custom of eating pickled mustard tuber.

It is said that eating mustard rice mixed with rice on February 2 every year can prevent scabies all year round. There is also the custom of cooking loach noodles for ancestors on March 3.

Jujube paste cake

What does Tomb-Sweeping Day eat in the north? Jujube cake, also known as "Zitui cake", is steamed with fermented grains and dates in some places in the north. They are also used to making jujube cakes into swallows, stringing them with wicker and hanging them on the door, and eating them cold to commemorate the noble quality of mesons in promoting fame and fortune.

Cake is a grain, and adding dates to the grain conforms to the purpose of preserving health and sweetening in spring, which can increase the function of spleen and limit the excessive publicity of liver qi.

Qingming rice

On the eve of Tomb-Sweeping Day, every family should collect all kinds of edible herbs from the wild and make Tomb-Sweeping Day Rebellion. Commonly used herbs are wormwood and wormwood. Hemp leaves, Paederia, Chinese cabbage (white male), shepherd's purse, wolfberry leaves, etc.

Cleaning the required medicinal materials, removing stems, cooking, mixing with pre-soaked and filtered glutinous rice (adding appropriate amount of rice), fan into rice balls with a clay pot, add brown sugar, rub evenly, and steam.

The moral of Tomb-Sweeping Day cuisine II. What does Tomb-Sweeping Day mean?

Tomb-Sweeping Day is also called an outing festival, at the turn of mid-spring and late spring. It is a traditional festival in China, and it is also one of the most important festivals to worship ancestors and sweep graves. Tomb-Sweeping Day is a traditional festival of the Chinese nation, which started in the Zhou Dynasty and has a history of more than 2,500 years.

2. What traditional food does Tomb-Sweeping Day eat?

1, eggs

Eggs are the most common food in our daily life, but on this day in Tomb-Sweeping Day, eggs are also eaten. Because there is a folk saying that "Tomb-Sweeping Day eats an egg and keeps healthy all year round".

In fact, Tomb-Sweeping Day began to eat eggs in the pre-Qin period, when it was forbidden to use fire, so people would eat eggs to spend the day. Tomb-Sweeping Day can not only eat eggs, but also play with them. Eggs are usually used for painting or sculpture, which is very interesting.

2. Aizan

"Bang" is the name of various glutinous rice and sticky rice cakes in Hakka dialect, such as radish bang and fairy bang. Aizan is a delicious snack in Tomb-Sweeping Day and a very famous Hakka dish. There is an old saying in Hakka that "if you eat mugs around Qingming Festival, you won't get sick all year round".

Generally, the fresh and tender love money picked home is cleaned, then cooked in the pot, drained, and wormwood water is reserved for later use.

Then the boiled wormwood is crushed and chopped into mud, and then the chopped wormwood mud is mixed with the boiled wormwood water and glutinous rice flour to form balls. Then wrap the stuffing, make it round and long, and steam it in the pot. Aizan has the functions of promoting digestion, invigorating stomach, dispelling cold and removing dampness.

3. Communist Youth League

Youth League is a traditional snack in southern China. It is made by mixing the juice of wormwood with glutinous rice flour and then wrapping it with bean paste or lotus seed paste. The prepared green ball is cyan, not sweet or greasy to eat, but also has a faint but long grass fragrance.

In the past, dumplings were used as sacrificial food, but now, dumplings have become snacks for people to eat during their spring outing.

The nutritional value of green balls is also high. Wormwood has the effects of relieving asthma, removing fire, resisting bacteria, dispelling cold and removing dampness, while wheat straw juice has the effects of removing oil and greasy, promoting digestion and reducing fire, and also has the function of beautifying.

Tomb-Sweeping Day Food Morality 3 What is the morality of eating eggs in Tomb-Sweeping Day?

First of all, the shape of an egg is round, symbolizing reunion and perfection, so it means seeking a child in some areas, and spring is also the season when everything recovers, and it also symbolizes a pregnant woman who wants a baby. It is said that eating eggs at this time is also good for her health.

In addition, children eating eggs means being smart. Some elders will take eggs to their ancestral graves and break them on tombstones, hoping that future generations can get ahead and make a difference.

Generally speaking, eating eggs contains people's beautiful yearning for new life and new things.

What else is delicious in this solar term?

1. evaporation cake: it is made by grinding glutinous rice into rice slurry and steaming. It is said that many cakes are delicious, but it depends on whether the steamed cakes are "fat" or "high" to express the desire of "getting rich" and "promotion".

2, eat Qingming fruit: generally refers to a kind of rice fruit made of Artemisia argyi and glutinous rice, the appearance is blue. It can be used as a sacrifice or as a snack for leisure.

3, eat warm mushroom bag: the warm mushroom bag produced in South China is made of freshly picked warm mushroom grass, which looks like a full moon, similar to buns. The northern piece is made of warm mushroom powder, which looks like a crescent moon and more like jiaozi. They are both very popular with people.

The diet of this festival is exquisite.

Although it is rainy at this time, some areas are still dry. Pay attention to the maintenance of the liver and eat more foods that soften the liver, such as japonica rice, shepherd's purse, spinach, tremella, yam, tofu and fungus.

Don't overeat, regular quantitative, low salt and eat less salty food. In addition, it is best to avoid eating marine fish, shrimp, mutton and other foods.