Food practice of winter ingredients

Heavy snow is the third solar term in winter. This season, the wind is whistling, the snow is fluttering, the temperature is falling and there are many cold waves. In addition to adding a coat to prevent cold, it is also a good time to make up. Eat more warm food to keep out the cold. Let's take a look at some winter food practices!

Winter food practice 1 potato roast beef

Materials:

Appropriate amount of beef, appropriate amount of potatoes, half an onion, star anise 1, cinnamon 1, ginger 1, 3 tablespoons of soy sauce, soy sauce 1 tablespoon, and crystal sugar 1 piece.

Exercise:

1. Boil the beef pieces in cold water, blanch for 2 minutes, and take out the meat slightly. Don't scald it for too long, lest the meat get old.

2, onion diced for use, potatoes washed peeled diced, soaked to remove starch for use.

3. Heat 2 tablespoons of oil in a wok, add potatoes and stir-fry until the surface is golden brown and slightly burnt. Remove and set aside. This step is to make potatoes taste better and keep their shape.

4. Add a little oil to the pot again, add onion and ginger slices, star anise and cinnamon to stir-fry until fragrant, and then add minced beef to stir-fry until fragrant;

5. Add boiling water to beef, add cooking wine, soy sauce, soy sauce and crystal sugar, cover, boil and turn to low heat 1 hour;

6. Add potatoes and salt, then stew for 20 minutes, and finally cook until the soup is thick.

Winter food food practice 2 cumin mutton

Materials:

500g fat sheep roll, half onion, parsley 1 handful, ginger, cumin powder 1 tablespoon, pepper powder 1 tablespoon, and 2 tablespoons oyster sauce.

Exercise:

1. Cut onion into thin strips, wash coriander and chop it for later use.

2. Boil the water in the pot, add cooking wine and ginger slices, then add mutton rolls and blanch, and drain the water immediately after the meat slices change color.

3. Heat a little oil in the pot, pour garlic cloves, Jiang Mo and onions into the pot, and stir-fry until the onions are soft and rotten, and stir-fry the fragrance;

4. Stir-fry the onion, stir-fry the mutton slices quickly, and add cumin powder, pepper powder and oyster sauce to taste. If you like cumin, you can add more cumin powder.

5. Stir-fry until 1989 is ripe, sprinkle with coriander and stir fry together.

Winter food practice 3 longan dangshen pigeon soup

Materials:

1 pigeon, 2 codonopsis pilosula, 6 grams of red dates, 1 medlar, 7 longan, 3 slices of ginger, and appropriate amount of salt.

Exercise:

1. Take out the internal organs of the purchased pigeons, boil the ginger slices in water, drain the blood of the pigeons in a pot, and then wash them for later use.

2. Codonopsis pilosula is cut into sections, and longan is soaked in water in advance;

3. Put the washed pigeon in the soup pot, add red dates, ginger slices, codonopsis pilosula and longan, and put them in the back because they are easy to cook;

4. Add a proper amount of clean water, cover the pot, and turn to low heat 1.5 hours after the fire boils;

5. After stewing, add salt and some medlar, and you can enjoy the delicious food.