What are the important characteristics of autumn tea?

Autumn tea refers to the period from beginning of autumn to the closure of the tea garden, that is, from mid-August to 165438+ 10. Autumn tea is the harvest season, with fragrant flowers and golden fields, so it is also called "Guxiang tea". The climate of tea tree growth in autumn is mild between spring and summer, and the temperature is low in late autumn, which is beneficial to the formation of flower and fruit fragrance. However, due to the low air humidity in autumn and the bumper harvest of tea trees in spring and summer tea season, the nutrients stored in the body are obviously reduced, resulting in thinner bud leaves with different sizes and thinner leaves. The ratio of phenol to ammonia is between spring tea and summer tea. The aroma of autumn tea is autumn fragrance, with mild and mellow taste and dark leaf color. Generally speaking, autumn tea has a special fragrance, with a slightly light taste and a thin and dark leaf bottom. But we can't generally say that autumn tea is not good. Sometimes spring drought, buds and leaves can not come out, will also cause small spring tea. In addition, many high-quality tea gardens do not pick summer tea now, and the taste of autumn tea is more prominent. Therefore, it is necessary to be specific to the tea garden and the weather conditions of that year to judge.