The origin and historical development of eating eggs in Tomb-Sweeping Day: the historical development of banning smoking and eating cold food.

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The origin and historical development of eating eggs in Tomb-Sweeping Day: the historical development of banning smoking and eating cold food.

You may be interested: Tomb-Sweeping Day gas diet should pay attention to taboos.

The Origin and Historical Development of Eating Eggs in Tomb-Sweeping Day

In Shandong, there is a custom of cold cooking boiled eggs, duck eggs and goose eggs. In the early morning of Tomb-Sweeping Day, a full pot was washed with cold water, mixed with five colors and painted with colorful eggs, and then put into an egg bag and an egg net woven with thread for the children to take to grandma's house. Grandma's family has left eggs for her nephew. What I have in my hand and pocket are eggs. At school, children play the game of "breaking eggs". Eggs collide with each other to see whose eggs are hard, and whoever breaks them loses. Students also have the custom of sending eggs to their teachers on this day. A student sends an egg, and the teacher has dozens of eggs. In boarding school, when Qingming can't go home, the teacher cooks hundreds of eggs and one student eats two ... Why do eggs become a necessary cold food in Tomb-Sweeping Day? There is a saying among local people that "eat eggs to avoid hail disaster" and "hail without eating eggs".

On the surface, this popular belief is the result of folk analogy thinking: cold eggs are like cold hail, and eating cold eggs means eliminating the hail disaster. In fact, its implication is far-reaching and extensive.

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The historical development of banning smoking and eating cold food.

"Nakano Ji" said that three days before Tomb-Sweeping Day, dry porridge, that is, glutinous rice, was made in Bingzhou area.

Yunxian Miscellanies says that Luoyang people eat cold food with flowers and make Huayang porridge.

Nianwei said that Chang 'an cold food recommended porridge and chicken.

"Dream of China in Tokyo" said that singers and dancers from the capital visited the garden pavilion at dusk, each carrying a jujube cake to cook cakes, a yellow fat knife, a famous flower and a different fruit mountain pavilion, and a chicken and a duck egg were called outside.

"When I was young, when I was young" said that the court sent courtiers to pay for the construction of Zhu Lingyuan Temple, and thick wheat cakes were recommended; Others usually use jujube cakes and fermented beans at funerals.

"Eight Notes on Respect for Life" says that glutinous rice and wheat are boiled into cheese, almonds are mashed to cook porridge, and steamed with dates, which is called jujube cake; Dye rice with Erythrina leaves and Hollyleaf, the color is blue and bright, and the food is purple yang, which Taoism calls green rice; Now people are used to making green rice balls with wheat, grass, mashed juice and glutinous rice, and making cakes with black rice dyed with Chinese tallow leaves.

Cold food affects the stomach and is a burden to the sick and disabled. The disadvantages of this custom should be eliminated. However, due to the rich content of folk culture, it is not easy to change customs.

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According to "The Biography of Zhou Ju in the Later Han Dynasty", in the Eastern Han Dynasty, the hometown was pushed to compete for cold food in January. By the time of Wei, Cao Cao had

Cold food was banned last year, and meson tui is the god of the emperor's hometown, which is respected from generation to generation and irreplaceable. People sigh that Wang Dao is still suffering from it, not to mention those gods who regret it! Longitudinal can't make the world have this custom, and JieShan is surrounded by Jin Wengong's land, should be served by the people. "So schleswig-holstein ordered, restore cold food. It is for this reason that people still think that there will be hail without cold food.

Here, we find the historical root of "eating eggs to avoid hail disaster" in Shandong-according to Fang Zhizhai, most Shandong people migrated from Shanxi in the Ming Dynasty. Cold food has also been reduced from one month to seven days, three days a day, and today it is integrated with Qingming. People no longer have the psychological pressure of cold food, but are replaced by the joy of sunny weather, birds and flowers. The younger generation's awareness of "eating eggs to eliminate disasters" is no longer so obvious, but replaced by colorful life interests and harmonious human feelings among children, teachers and students, and relatives and friends.