What season is ginseng fruit?

Ginseng fruit is a fruit that ripens in autumn.

Ginseng fruit was originally called melon eggplant, also known as longevity fruit, Guo Feng and Yan Guo. It is a perennial dicotyledonous herb of Solanaceae, native to South America. When the fruit is ripe, the skin is golden yellow and looks like a human heart. Its pulp tastes unique, crisp and juicy, and it is a popular fruit. Its pulp contains high protein, low fat and low sugar. It is a kind of dual-purpose food with comprehensive nutrition, which can supplement the needs of human body and has nutritional and health care value.