When is it better to drink mung bean soup in season?

1 mung bean soup When is the best time to drink mung bean soup in summer?

Mung bean soup is cold and contains a certain chill. There is a cool feeling after eating, which is very suitable for eating in hot summer. Especially mung bean soup, it also has the effect of antipyretic and dehumidification, and can also be eaten in rainy season, which can alleviate summer heat and summer heat.

When is it better to drink mung bean soup? It is best to drink mung bean soup in the afternoon.

Although it is very hot in summer, the hottest time is mostly in the afternoon. Morning is the time when the human body's yang rises, and it is not suitable for eating cold food such as mung beans. In the afternoon, the temperature in the environment reached the highest value in a day. Drinking iced mung bean soup can relieve summer heat and play a role in dispelling summer heat.

3 mung bean soup who drinks hot physique is the best? A human body with a hot constitution contains a lot of hot air. In summer, the heat in the environment is extremely high, and people with hot constitution are prone to get angry. So it is very suitable for drinking mung bean soup, a cold soup.

Poisoned mung bean soup has certain diuretic and detoxifying effects, which is especially suitable for people working in heavy metal environment and can prevent and treat heavy metal poisoning.

4 What should I pay attention to when drinking mung bean soup? 1. The mung bean soup is cold. Therefore, people with cold constitution and menstrual women are not suitable for excessive drinking, so as to avoid the symptoms of spleen and stomach weakness and dysmenorrhea. 2. I often eat mung bean soup in hot summer, and the food is easy to deteriorate at this time. Therefore, mung bean soup stored for too long should not be eaten to avoid fungal infection and diarrhea.