What beef is good for beef fried rice?

Fried rice is a common food, generally divided into many types, such as Yangzhou fried rice, sausage fried rice, tomato fried rice and so on. It is very sought after by the public and has its own characteristics in various places. The main ingredients are rice, some vegetables and eggs. Ordinary people regard fried rice as breakfast or dinner because it is convenient to make and takes less time.

Today is the light snow in the twenty-four solar terms. Let me teach you how to cook fancy fried rice.

Fried rice with beef granules

Raw materials:

Beef, pickles, green beans, corn and rice

Seasoning:

Raw flour, egg white and chicken essence, cooking oil, salt and sesame oil.

Exercise:

1. Cut beef into particles about 1cm* 1cm; Add egg white and cornstarch, stir well, then add Hengyan beef paste, stir well, and let stand for 30 minutes.

2. Put oil in the pot and heat it to about 50%. Put it in beef, soak it in warm oil and take it out when the color turns white.

3. Squeeze and chop the kimchi, and steam the green beans and corn in advance;

4. Put a little oil in the pot, add green beans and corn and stir-fry the water; Add pickles and fry them in water; Add rice and stir-fry with a shovel;

5. When the rice is completely dispersed, add the beef granules and turn over and stir fry;

6. If you feel that the taste is not enough, you can add some salt and a little sesame oil and you'll be done.