How long has Maotai Sili stopped production?

No, the four gifts of Maotai have not been discontinued. The four national ceremonies of Maotai combine the beautiful meanings of "ceremony" and "vessel". The four national gifts of Jue, Ding, Zun and Zun were selected to name four bottles of wine respectively, which were collectively called "four national gifts", which opened the wave of colored Maotai.

Maotai Guoli is produced in Maotai Town, renhuai city, Guizhou Province. The raw materials are organic sorghum and wheat produced locally. It is one of the three famous wines in the world and the originator and typical representative of China Daqu Maotai-flavor liquor. Its brewing technology has been listed in the first batch of intangible cultural heritage list of the country, and it is known as "national wine", which is a green food, organic food and geographical indication protection product.

It takes at least five years for Kweichow Moutai to leave the factory (one year for base liquor production, three years for classified storage and one year for blended products). In strict accordance with the solar terms, dragon boat festival trampling, Chongyang feeding, a production cycle every year; Feeding twice; Three kinds of incense (Maotai, cellar bottom and pure sweetness); The same batch of raw materials should be boiled nine times, added with koji eight times, piled up and fermented, and taken out seven times; High-temperature koji making, high-temperature accumulation, high-temperature entry into the pool, high-temperature wine receiving, low saccharification koji making, low water content in the pool, low wine yield and low alcohol content; Large amount of koji, high appetite; Without any spices. It has a wine style with outstanding sauce flavor, elegance and delicacy, mellow body, long aftertaste and lasting fragrance in empty cups.